Optimization of the subcritical water extraction of phenolic antioxidants from Crocus sativus petals of saffron industry residues: Box-Behnken design and principal component analysis
2016 ◽
Vol 36
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pp. 234-244
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2014 ◽
Vol 106
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pp. 374-383
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2017 ◽
Vol 37
(4)
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pp. 261-272
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2020 ◽
Vol 122
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pp. 136-144
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2020 ◽
Vol 14
(4)
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pp. 1822-1832
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