Effect of high-pressure pre-treatments on enzymatic activities of Atlantic mackerel (Scomber scombrus) during frozen storage

2014 ◽  
Vol 23 ◽  
pp. 18-24 ◽  
Author(s):  
Liliana G. Fidalgo ◽  
Jorge A. Saraiva ◽  
Santiago P. Aubourg ◽  
Manuel Vázquez ◽  
J. Antonio Torres
Keyword(s):  
High Pressure ◽  
Frozen Storage ◽  
Enzymatic Activities ◽  
Atlantic Mackerel ◽  
Scomber Scombrus

scholarly journals Effect of High-Pressure Processing of Atlantic Mackerel (Scomber scombrus) on Biochemical Changes During Commercial Frozen Storage

2015 ◽  
Vol 8 (10) ◽  
pp. 2159-2170 ◽  
Author(s):  
Manuel Pazos ◽  
Lucía Méndez ◽  
Liliana Fidalgo ◽  
Manuel Vázquez ◽  
J. Antonio Torres ◽  
...  
Keyword(s):  
High Pressure ◽  
Frozen Storage ◽  
High Pressure Processing ◽  
Biochemical Changes ◽  
Atlantic Mackerel ◽  
Scomber Scombrus

scholarly journals Effect of high-pressure treatments applied before freezing and frozen storage on the functional and sensory properties of Atlantic mackerel (Scomber scombrus)

LWT ◽  
2013 ◽  
Vol 53 (1) ◽  
pp. 100-106 ◽  
Author(s):  
Santiago P. Aubourg ◽  
J. Antonio Torres ◽  
Jorge A. Saraiva ◽  
Esther Guerra-Rodríguez ◽  
Manuel Vázquez
Keyword(s):  
High Pressure ◽  
Frozen Storage ◽  
Sensory Properties ◽  
Atlantic Mackerel ◽  
Scomber Scombrus

Influence of feeding state and frozen storage temperature on the lipid stability of Atlantic mackerel (Scomber scombrus )

2016 ◽  
Vol 51 (7) ◽  
pp. 1711-1720 ◽  
Author(s):  
Paulina E. Romotowska ◽  
Magnea G. Karlsdóttir ◽  
María Gudjónsdóttir ◽  
Hordur G. Kristinsson ◽  
Sigurjon Arason
Keyword(s):  
Storage Temperature ◽  
Frozen Storage ◽  
Atlantic Mackerel ◽  
Scomber Scombrus ◽  
Lipid Stability
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