Cold plasma effects on enzyme activity in a model food system

2013 ◽  
Vol 19 ◽  
pp. 146-152 ◽  
Author(s):  
Bjoern Surowsky ◽  
Axel Fischer ◽  
Oliver Schlueter ◽  
Dietrich Knorr
Keyword(s):  
Enzyme Activity ◽  
Cold Plasma ◽  
Food System ◽  
Plasma Effects ◽  
Model Food

Influence of baking time and matrix effects on the detection of milk allergens in cookie model food system by ELISA

2011 ◽  
Vol 127 (2) ◽  
pp. 669-675 ◽  
Author(s):  
Linda Monaci ◽  
Marcel Brohée ◽  
Virginie Tregoat ◽  
Arjon van Hengel
Keyword(s):  
Food System ◽  
Matrix Effects ◽  
Model Food

Cold Plasma Effects on Functional Compounds of Siriguela Juice

2018 ◽  
Vol 12 (1) ◽  
pp. 110-121 ◽  
Author(s):  
Lívia M. N. Paixão ◽  
Thatyane V. Fonteles ◽  
Valéria S. Oliveira ◽  
Fabiano A. N. Fernandes ◽  
Sueli Rodrigues
Keyword(s):  
Cold Plasma ◽  
Plasma Effects

Analysis of the non-volatile Maillard reaction products formed in an extrusion-cooked model food system

1998 ◽  
Vol 61 (4) ◽  
pp. 521-524 ◽  
Author(s):  
Jennifer M Ames ◽  
Aklile B Defaye ◽  
Richard G Bailey ◽  
Lisa Bates
Keyword(s):  
Maillard Reaction ◽  
Food System ◽  
Maillard Reaction Products ◽  
Reaction Products ◽  
Model Food
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