Inactivation of enzymes and Lactobacillus fructivorans in unpasteurized sake by a two-stage method with low-pressure CO2 microbubbles and quality of the treated sake
2013 ◽
Vol 18
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pp. 108-114
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2019 ◽
Vol 12
(3)
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pp. 213-219
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2018 ◽
Vol 220
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pp. 03009
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2006 ◽
Vol 302-303
◽
pp. 308-313
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2018 ◽
Vol 23
(3)
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pp. 20-26