Influence of processing on the pectin structure–function relationship in broccoli purée
2012 ◽
Vol 15
◽
pp. 57-65
◽
2011 ◽
Vol 44
(9)
◽
pp. 2896-2906
◽
2011 ◽
Vol 44
(6)
◽
pp. 1604-1612
◽
1981 ◽
Vol 256
(16)
◽
pp. 8364-8370
◽
Modeling a neural network as a teaching tool for the learning of the structure-function relationship
2010 ◽
Vol 34
(3)
◽
pp. 158-161
◽
2018 ◽
Vol 122
(9)
◽
pp. 2344-2352
◽