Modeling mass transfer during osmotic dehydration of strawberries under high hydrostatic pressure conditions

Yissleen Nuñez-Mancilla; Mario Perez-Won; Antonio Vega-Gálvez; Viviana Arias; Gipsy Tabilo-Munizaga; Vilbett Briones-Labarca; Roberto Lemus-Mondaca; Karina Di Scala

doi:10.1016/j.ifset.2011.03.005

Modeling mass transfer during osmotic dehydration of strawberries under high hydrostatic pressure conditions

Innovative Food Science & Emerging Technologies ◽

10.1016/j.ifset.2011.03.005 ◽

2011 ◽

Vol 12 (3) ◽

pp. 338-343 ◽

Cited By ~ 37

Author(s):

Yissleen Nuñez-Mancilla ◽

Mario Perez-Won ◽

Antonio Vega-Gálvez ◽

Viviana Arias ◽

Gipsy Tabilo-Munizaga ◽

...

Keyword(s):

Mass Transfer ◽

Hydrostatic Pressure ◽

High Hydrostatic Pressure ◽

Osmotic Dehydration

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Combined Effect of High Hydrostatic Pressure Pretreatment and Osmotic Stress on Mass Transfer during Osmotic Dehydration

Transport Phenomena in Food Processing ◽

10.1201/9781420006261-11 ◽

2016 ◽

pp. 131-146

Keyword(s):

Mass Transfer ◽

Hydrostatic Pressure ◽

Osmotic Stress ◽

High Hydrostatic Pressure ◽

Osmotic Dehydration ◽

Combined Effect

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MASS TRANSFER KINETICS DURING OSMOTIC DEHYDRATION OF CHERRY TOMATOES PRE-TREATED BY HIGH HYDROSTATIC PRESSURE

Acta Horticulturae ◽

10.17660/actahortic.2008.802.14 ◽

2008 ◽

pp. 127-133 ◽

Cited By ~ 2

Author(s):

E.K. Dermesonlouoglou ◽

S. Boulekou ◽

P.S. Taoukis

Keyword(s):

Mass Transfer ◽

Hydrostatic Pressure ◽

High Hydrostatic Pressure ◽

Osmotic Dehydration ◽

Mass Transfer Kinetics ◽

Cherry Tomatoes

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Synergistic effect of high hydrostatic pressure pretreatment and osmotic stress on mass transfer during osmotic dehydration

Journal of Food Engineering ◽

10.1016/s0260-8774(00)00037-6 ◽

2000 ◽

Vol 45 (1) ◽

pp. 25-31 ◽

Cited By ~ 59

Author(s):

N.K. Rastogi ◽

A. Angersbach ◽

D. Knorr

Keyword(s):

Mass Transfer ◽

Hydrostatic Pressure ◽

Synergistic Effect ◽

Osmotic Stress ◽

High Hydrostatic Pressure ◽

Osmotic Dehydration

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Combined Effect of High Hydrostatic Pressure Pretreatment and Osmotic Stress on Mass Transfer during Osmotic Dehydration

Food Preservation Technology - Transport Phenomena in Food Processing ◽

10.1201/9781420006261.ch7 ◽

2002 ◽

Author(s):

D Knorr ◽

A Angersbach ◽

N Rastogi

Keyword(s):

Mass Transfer ◽

Hydrostatic Pressure ◽

Osmotic Stress ◽

High Hydrostatic Pressure ◽

Osmotic Dehydration ◽

Combined Effect

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Study and optimization of high hydrostatic pressure (HHP) to improve mass transfer and quality characteristics of candied green plums (Prunus mume)

Journal of Food Processing and Preservation ◽

10.1111/jfpp.13769 ◽

2018 ◽

Vol 42 (11) ◽

pp. e13769

Author(s):

Wei Luo ◽

Silvia Tappi ◽

Chunfang Wang ◽

Yong Yu ◽

Songming Zhu ◽

...

Keyword(s):

Mass Transfer ◽

Hydrostatic Pressure ◽

High Hydrostatic Pressure ◽

Quality Characteristics ◽

Prunus Mume ◽

Improve Mass Transfer

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Osmotic dehydration under high hydrostatic pressure: Effects on antioxidant activity, total phenolics compounds, vitamin C and colour of strawberry (Fragaria vesca)

LWT ◽

10.1016/j.lwt.2012.02.027 ◽

2013 ◽

Vol 52 (2) ◽

pp. 151-156 ◽

Cited By ~ 61

Author(s):

Yissleen Nuñez-Mancilla ◽

Mario Pérez-Won ◽

Elsa Uribe ◽

Antonio Vega-Gálvez ◽

Karina Di Scala

Keyword(s):

Antioxidant Activity ◽

Hydrostatic Pressure ◽

Vitamin C ◽

High Hydrostatic Pressure ◽

Total Phenolics ◽

Osmotic Dehydration ◽

Pressure Effects ◽

Fragaria Vesca ◽

Phenolics Compounds

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Application of High Hydrostatic Pressure as a Pretreatment for Osmotic Dehydration of Banana Slices (Musa cavendishii) Finish-Dried by Dehumidified Air Drying

Food and Bioprocess Technology ◽

10.1007/s11947-013-1124-6 ◽

2013 ◽

Vol 7 (5) ◽

pp. 1281-1297 ◽

Cited By ~ 34

Author(s):

Deepank Verma ◽

Neelima Kaushik ◽

P. Srinivasa Rao

Keyword(s):

Hydrostatic Pressure ◽

High Hydrostatic Pressure ◽

Osmotic Dehydration ◽

Air Drying ◽

Dehumidified Air Drying

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Effect of High Hydrostatic Pressure (HHP) on the Antioxidant and Volatile Properties of Candied Wumei Fruit (Prunus mume) During Osmotic Dehydration

Food and Bioprocess Technology ◽

10.1007/s11947-018-2196-0 ◽

2018 ◽

Vol 12 (1) ◽

pp. 98-109 ◽

Cited By ~ 3

Author(s):

Wei Luo ◽

Silvia Tappi ◽

Chunfang Wang ◽

Yong Yu ◽

Songming Zhu ◽

...

Keyword(s):

Hydrostatic Pressure ◽

High Hydrostatic Pressure ◽

Osmotic Dehydration ◽

Prunus Mume

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Study of the Effect of High Hydrostatic Pressure (HHP) on the Osmotic Dehydration Mechanism and Kinetics of Wumei Fruit (Prunus mume)

Food and Bioprocess Technology ◽

10.1007/s11947-018-2165-7 ◽

2018 ◽

Vol 11 (11) ◽

pp. 2044-2054

Author(s):

Wei Luo ◽

Silvia Tappi ◽

Chunfang Wang ◽

Yong Yu ◽

Songming Zhu ◽

...

Keyword(s):

Hydrostatic Pressure ◽

High Hydrostatic Pressure ◽

Osmotic Dehydration ◽

Prunus Mume ◽

Dehydration Mechanism ◽

Mechanism And Kinetics ◽

Kinetics Of

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Effect of Osmotic Dehydration Under High Hydrostatic Pressure on Microstructure, Functional Properties and Bioactive Compounds of Strawberry (Fragaria Vesca)

Food and Bioprocess Technology ◽

10.1007/s11947-013-1052-5 ◽

2013 ◽

Vol 7 (2) ◽

pp. 516-524 ◽

Cited By ~ 22

Author(s):

Yissleen Núñez-Mancilla ◽

Antonio Vega-Gálvez ◽

Mario Pérez-Won ◽

Liliana Zura ◽

Purificación García-Segovia ◽

...

Keyword(s):

Hydrostatic Pressure ◽

Functional Properties ◽

Bioactive Compounds ◽

High Hydrostatic Pressure ◽

Osmotic Dehydration ◽

Fragaria Vesca

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