A new strategy to assess the quality of broccoli (Brassica oleracea L. italica) based on enzymatic changes and volatile mass ion profile using Proton Transfer Reaction Mass Spectrometry (PTR-MS)
2011 ◽
Vol 12
(2)
◽
pp. 197-205
◽
Keyword(s):
2012 ◽
Vol 39
(10)
◽
pp. 1611-1618
1995 ◽
Vol 148
(1-2)
◽
pp. L1-L3
◽
Keyword(s):
1999 ◽
Vol 8
(2)
◽
pp. 332-336
◽
2009 ◽
Vol 114
(D21)
◽
Keyword(s):
2015 ◽
Vol 385
◽
pp. 13-18
◽
2017 ◽
Vol 139
(11)
◽
pp. 3999-4008
◽