A new strategy to assess the quality of broccoli (Brassica oleracea L. italica) based on enzymatic changes and volatile mass ion profile using Proton Transfer Reaction Mass Spectrometry (PTR-MS)

2011 ◽  
Vol 12 (2) ◽  
pp. 197-205 ◽  
Author(s):  
S. Raseetha ◽  
S.P. Heenan ◽  
I. Oey ◽  
D.J. Burritt ◽  
N. Hamid
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