Spatial distribution dynamics of topsoil moisture in shrub microenvironment after rain events in arid and semi-arid areas by means of high-resolution maps

Geomorphology ◽  
2007 ◽  
Vol 86 (3-4) ◽  
pp. 455-464 ◽  
Author(s):  
Itzhak Katra ◽  
Dan G. Blumberg ◽  
Hanoch Lavee ◽  
Pariente Sarah
2017 ◽  
Vol 134 (3-4) ◽  
pp. 817-828 ◽  
Author(s):  
Jinshuai Ruan ◽  
Xiaohang Wen ◽  
Guangzhou Fan ◽  
Deqin Li ◽  
Wei Hua ◽  
...  

Author(s):  
Gary Bassell ◽  
Robert H. Singer

We have been investigating the spatial distribution of nucleic acids intracellularly using in situ hybridization. The use of non-isotopic nucleotide analogs incorporated into the DNA probe allows the detection of the probe at its site of hybridization within the cell. This approach therefore is compatible with the high resolution available by electron microscopy. Biotinated or digoxigenated probe can be detected by antibodies conjugated to colloidal gold. Because mRNA serves as a template for the probe fragments, the colloidal gold particles are detected as arrays which allow it to be unequivocally distinguished from background.


2010 ◽  
Vol 36 (1) ◽  
pp. 89-98 ◽  
Author(s):  
Abderazak Djabeur ◽  
Meriem Kaid-Harche ◽  
Daniel Côme ◽  
Françoise Corbineau

2019 ◽  
Author(s):  
Natasha Sekhon ◽  
◽  
Jay L. Banner ◽  
Bryan Black ◽  
Nathan Miller ◽  
...  

2017 ◽  
Vol 192 ◽  
pp. 209-220 ◽  
Author(s):  
Wei Mao ◽  
Jinzhong Yang ◽  
Yan Zhu ◽  
Ming Ye ◽  
Jingwei Wu
Keyword(s):  

1998 ◽  
Vol 22 ◽  
pp. 238-240
Author(s):  
L. R. Ndlovu ◽  
L. Hove

Browse species are important food resources in semi-arid areas, especially during the dry season when the nutritive value of grass is at its lowest. However, browse plants often contain secondary plant compounds which limit their nutritive value. Proanthocyanidins (PAs) (also called condensed tannins) and related flavonoids are a common constituent of woody plants in tropical regions (Mangan, 1988). PAs cause a bitter and astringent taste which lowers food palatability and they also lower the digestibility of proteins and carbohydrates (Jacksonet al., 1996). PAs also interfere with current chemical methods that are used for estimating nutritive value of foods (Reed, 1995). Biological assays, especially ,in vitrotechniques, have a potential to reflect better the nutritive value of foods that contain PAs. Thein vitrogas production technique has been found to reliably predict the nutritive value of temperate forages (Makkaret al., 1996). There has been limited research on its efficacy with tropical forages. The experiment reported here was conducted to test the hypothesis that gas production of tropical browse species reflects their content of fibre, protein and/or PAs.


Sign in / Sign up

Export Citation Format

Share Document