Post-adsorption process of Yb phosphate nano-particle formation by Saccharomyces cerevisiae

2012 ◽  
Vol 93 ◽  
pp. 30-46 ◽  
Author(s):  
MingYu Jiang ◽  
Toshihiko Ohnuki ◽  
Kazuya Tanaka ◽  
Naofumi Kozai ◽  
Eigo Kamiishi ◽  
...  
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Adsorption Process ◽  
Particle Formation ◽  
Nano Particle

Micro-nano particle formation and transformation mechanisms of broth in meat braised processing

2020 ◽  
pp. 128383
Author(s):  
Hui Yao ◽  
Wei Liu ◽  
Ling Lin ◽  
Ying Lu ◽  
Jian-Hong Gan ◽  
...  
Keyword(s):  
Particle Formation ◽  
Nano Particle ◽  
Transformation Mechanisms

Y2O3 nano-particle formation in ODS ferritic steels by Y and O dual ion-implantation

2004 ◽  
Vol 329-333 ◽  
pp. 392-396 ◽  
Author(s):  
D Sakuma ◽  
S Yamashita ◽  
K Oka ◽  
S Ohnuki ◽  
L.E Rehn ◽  
...  
Keyword(s):  
Ion Implantation ◽  
Particle Formation ◽  
Ferritic Steels ◽  
Nano Particle

Silver nano particle formation on Ar plasma – treated cinnamyl alcohol

2012 ◽  
Vol 111 (3) ◽  
pp. 034902 ◽  
Author(s):  
S. Dahle ◽  
M. Marschewski ◽  
L. Wegewitz ◽  
W. Viöl ◽  
W. Maus-Friedrichs
Keyword(s):  
Particle Formation ◽  
Nano Particle ◽  
Cinnamyl Alcohol ◽  
Ar Plasma ◽  
Silver Nano Particle

Nano-particle formation due to interaction between H2 plasma and carbon wall

2006 ◽  
Vol 506-507 ◽  
pp. 656-659
Author(s):  
Kazunori Koga ◽  
Yasuhiro Kitaura ◽  
Masaharu Shiratani ◽  
Yukio Watanabe ◽  
Akio Komori
Keyword(s):  
Particle Formation ◽  
Nano Particle

scholarly journals Exogenous Calcium Ions Enhance Patulin Adsorption Capability of Saccharomyces cerevisiae

2019 ◽  
Vol 82 (8) ◽  
pp. 1390-1397 ◽  
Author(s):  
YING LUO ◽  
XIAOJIAO LIU ◽  
YUAN LIU ◽  
YANQING HAN ◽  
JIANKE LI
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Cell Wall ◽  
Calcium Ions ◽  
Adsorption Process ◽  
Network Formation ◽  
Wall Structure ◽  
Processing Industry ◽  
Fruit Processing ◽  
Exogenous Calcium ◽  
Adsorption Capability

ABSTRACT Patulin contamination is a serious issue that restricts the development of the global fruit processing industry. Yeasts adsorb patulin more effectively than other microbial adsorbents, and this adsorption process depends mainly on the function of the cell wall. The present study examined the effect of exogenous calcium, in concentrations ranging from 0 to 1 mol/L, on Saccharomyces cerevisiae cell wall structure and on patulin adsorption capability; the patulin adsorption capability of yeast was found to strengthen with an increase in exogenous calcium concentrations from 1 × 10−4 to 1 × 10−2 mol/L. Moreover, yeast cell wall thickness, β-1,3-glucan content, and the activities of the key catalytic enzymes β-1,3-glucanase and β-1,3-glycosyl transferase were all increased within this range. The results indicate that exogenous calcium activates key enzymes that are crucial for cell wall network formation and patulin adsorption capability.

Polyyne synthesis and amorphous carbon nano-particle formation by femtosecond irradiation of benzene

Carbon ◽  
2011 ◽  
Vol 49 (2) ◽  
pp. 625-630 ◽  
Author(s):  
M.J. Wesolowski ◽  
S. Kuzmin ◽  
B. Moores ◽  
B. Wales ◽  
R. Karimi ◽  
...  
Keyword(s):  
Amorphous Carbon ◽  
Particle Formation ◽  
Nano Particle
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