Inolex launches conditioning polymers with multifunctional benefits, opens Chinese technical centre

The article describes the process of tench growing (male and female species removed from set gear in the Volga river in the Astrakhan region) using experimental feedstuff "T", taking into account the fact that problems with artificial growing tench ( Тinca tinca ) appear first in the process of feeding when wild sires change to artificial food. The research took place on the base of the department of aquaculture and water bioresources of Astrakhan State Technical University in innovation centre "Bioaquapark - scientific and technical centre of aquaculture" in 2015. Special feed including components of animal origin - mosquito grab and sludge worm as an effective substitute to fish flour, as well as components of vegetable origin (carrot, parsley, pumpkin, wheatgrass) for domestication of tenches are offered for the first time. Food technology has been described. The exact composition of the formula, which is being licensed at the moment, is not disclosed. Feed "T", which has undergone biological analysis and is in accordance with organoleptic and physical standards was used for feeding tench female and male species during domestication period (60 days), along with food "Coppens" (Holland). Feed efficiency was determined according to survival and daily fish growth. Growth rate of females appeared more intensive than growth rate of males fed with experimental food "T". Daily growth changed depending on the types of food: from 0.3 ("Coppens") to 0.47 (experimental food) in females, from 0.25 ("Coppens") to 0.39 (experimental food) with males. Ability to survive among tench species fed with "Coppens" and experimental food made 60% and 100%, correspondingly. Nutricion of tench species with experimental food encouraged their domestication, which allowed using tench species in further fish breeding process in order to get offspring. The project was supported by the Innovation Promotion Fund in terms of the project "Development and implementation of the technique for the steady development of aquaculture: food "TechSA".

Download Full-text

NEW BIOLOGICAL PREPARATION FOR ALFALFA SILAGE MAKING

Vestnik of the Russian agricultural science ◽

10.30850/vrsn/2019/3/36-40 ◽

1970 ◽

pp. 36-40

Author(s):

V. P. Klimenko ◽

V. М. Kosolapov ◽

V. G. Kosolapova ◽

К. Е. Yurtaeva

Keyword(s):

Optimal Dose ◽

Energy Value ◽

New Development ◽

Basic Parameters ◽

Excess Moisture ◽

Series Of Experiments ◽

Alfalfa Silage ◽

Biological Additive ◽

Technical Centre ◽

Nutrients Digestibility

The data on assessment the preservative action of new enzymatic multisystem in combination with bacterial silage additive Silzak at alfalfa ensiling are presented in this study. It is known that alfalfa is a nonensiling legume grass because of excess moisture, sugar deficit and high content of crude protein. The experiments on alfalfa ensiling were conducted with application the enzymatic multisystem FM-1 under laboratory and research-and-production conditions. The multisystem was developed by the specialists of science-and-technical centre «Lecbiotech» in cooperation with scientists of Williams Fodder Research Institute. The optimal dose of FM-1 application and its preservative effectiveness in comparison with chemical conservant were determined in technological experiments. Obtained silage was evaluated on basic parameters: nutrients and organic acids content, ammonia, active acidity. The influence of the tested biological additive on the nutrients digestibility and energy value of alfalfa silage was estimated in experiments with hog lambs. Total results have shown the efficiency of the new development. Lucerne silage, prepared with application of mixture FM-1 and Silzak, was characterized by the better parameters of nutrients digestibility and energy value than at using a chemical conservant AIV 3 plus. The optimal dose of enzymatic multisystem application, as 90 gram per ton of fresh plant mass, was determined in the series of experiments.

Download Full-text