Effect of preinoculation growth media and fat levels on thermal inactivation of a serotype 4b strain of Listeria monocytogenes in frankfurter slurries

2007 ◽  
Vol 24 (4) ◽  
pp. 352-361 ◽  
Author(s):  
K.K. Schultze ◽  
R.H. Linton ◽  
M.A. Cousin ◽  
J.B. Luchansky ◽  
M.L. Tamplin
Keyword(s):  
Listeria Monocytogenes ◽  
Thermal Inactivation ◽  
Growth Media ◽  
Serotype 4B

scholarly journals Unveiling the Expression Characteristics of IspC, a Cell Wall-Associated Peptidoglycan Hydrolase in Listeria monocytogenes, during Growth under Stress Conditions

2012 ◽  
Vol 78 (22) ◽  
pp. 7833-7840 ◽  
Author(s):  
Jennifer Ronholm ◽  
Xudong Cao ◽  
Min Lin
Keyword(s):  
Listeria Monocytogenes ◽  
Diagnostic Marker ◽  
Stress Conditions ◽  
Health Concern ◽  
Immunofluorescent Staining ◽  
Clinical Samples ◽  
Peptidoglycan Hydrolase ◽  
Growth Media ◽  
Content Type ◽  
Serotype 4B

ABSTRACTListeria monocytogenesserotype 4b is a food-borne pathogen of public health concern, since it accounts for approximately 40% of human listeriosis cases. We have recently identified IspC, a surface-localized peptidoglycan hydrolase, as the antigen recognized by a number of monoclonal antibodies (MAbs) produced against a serotype 4b strain for diagnostic applications. To determine whether IspC, which is well conserved among various serotype 4b strains, is a useful diagnostic marker in antibody-based methods, we assessed the expression of IspC inL. monocytogenescultured under normal and stress conditions. A functional promoter directing the transcription of theispCgene was identified upstream of theispCopen reading frame by constructing a promoterlesslacZgene fusion with the putativeispCpromoter region and by 5′ rapid amplification of cDNA ends analysis. Using both thelacZreporter gene system and immunofluorescent staining with an IspC-specific MAb, we provide evidence that IspC is expressed on the cell surface in all growth conditions tested (temperature, osmotic stress, pH, ethanol, oxidative stress, anaerobic conditions, carbon source, and type of growth media) that allow for cellular division, although the level ofispCgene expression varies. These results demonstrated the usefulness of IspC as an excellent diagnostic marker for the serotype 4b strains and imply that IspC, in conjunction with specific MAbs, can be targeted for detection and isolation ofL. monocytogenesserotype 4b strains directly from food, environmental, and clinical samples with minimal or no need for culture enrichment.

Psychrotrophic Growth and Thermal Inactivation of Listeria monocytogenes as a Function of Milk Composition

1986 ◽  
Vol 49 (12) ◽  
pp. 994-998 ◽  
Author(s):  
CATHERINE W. DONNELLY ◽  
ELIZABETH H. BRIGGS
Keyword(s):  
Listeria Monocytogenes ◽  
Thermal Resistance ◽  
Thermal Inactivation ◽  
Skim Milk ◽  
Raw Milk ◽  
Milk Composition ◽  
Cellular Growth ◽  
Whole Milk ◽  
Serotype 1 ◽  
Serotype 4B

Listeria monocytogenes strains 19111, 19113, 19115, F5027 and F5069 were grown in 11% nonfat milk solids, skim milk and whole milk at 4, 10, 22, and 37°C to determine the influence of temperature and milk composition on growth and thermal resistance. Milk composition affected cellular growth. The psychrotrophic growth of L. monocytogenes serotype 4b strains was enhanced in whole milk when compared to skim milk or 11% NFMS. This enhancement of psychrotrophic growth was not observed for serotype 1 or 3 strains. The stimulatory effect of whole milk on serotype 4b L. monocytogenes strains was most dramatic at 10°C where cells increased from 7.9 × 10° to 5.8 × 106 CFU/ml within 48 h. Milk composition did not affect the thermal resistance of L. monocytogenes. All strains used in this study had a D62.7°C value of 1.0 min or less, therefore, pasteurization as defined by current FDA guidelines should eliminate this organism from raw milk with a large margin of safety. Post-pasteurization contamination of dairy products with L. monocytogenes must be eliminated since the psychrotrophic nature of this organism ensures survival and proliferation during refrigerated storage.

Modeling the Effects of Temperature, Sodium Chloride, and Green Tea and Their Interactions on the Thermal Inactivation of Listeria monocytogenes in Turkey†

2014 ◽  
Vol 77 (10) ◽  
pp. 1696-1702 ◽  
Author(s):  
VIJAY K. JUNEJA ◽  
JIMENA GARCIA-DÁVILA ◽  
JULIO CESAR LOPEZ-ROMERO ◽  
ETNA AIDA PENA-RAMOS ◽  
JUAN PEDRO CAMOU ◽  
...  
Keyword(s):  
Listeria Monocytogenes ◽  
Sodium Chloride ◽  
Protective Effect ◽  
Heat Resistance ◽  
Green Tea ◽  
Thermal Inactivation ◽  
Heating Temperature ◽  
Lethal Effect ◽  
Interactive Effects ◽  
D Values

The interactive effects of heating temperature (55 to 65°C), sodium chloride (NaCl; 0 to 2%), and green tea 60% polyphenol extract (GTPE; 0 to 3%) on the heat resistance of a five-strain mixture of Listeria monocytogenes in ground turkey were determined. Thermal death times were quantified in bags that were submerged in a circulating water bath set at 55, 57, 60, 63, and 65°C. The recovery medium was tryptic soy agar supplemented with 0.6% yeast extract and 1% sodium pyruvate. D-values were analyzed by second-order response surface regression for temperature, NaCl, and GTPE. The data indicated that all three factors interacted to affect the inactivation of the pathogen. The D-values for turkey with no NaCl or GTPE at 55, 57, 60, 63, and 65°C were 36.3, 20.8, 13.2, 4.1, and 2.9 min, respectively. Although NaCl exhibited a concentration-dependent protective effect against heat lethality on L. monocytogenes in turkey, addition of GTPE rendered the pathogen more sensitive to the lethal effect of heat. GTPE levels up to 1.5% interacted with NaCl and reduced the protective effect of NaCl on heat resistance of the pathogen. Food processors can use the predictive model to design an appropriate heat treatment that would inactivate L. monocytogenes in cooked turkey products without adversely affecting the quality of the product.

scholarly journals Thermal inactivation and growth potential of Listeria monocytogenes in smoked tench

2016 ◽  
Vol 5 (3) ◽  
Author(s):  
Raffaella Branciari ◽  
Andrea Valiani ◽  
Raffaella Franceschini ◽  
David Ranucci ◽  
Alessia Lupattelli ◽  
...  
Keyword(s):  
Experimental Study ◽  
Listeria Monocytogenes ◽  
Thermal Inactivation ◽  
Challenge Test ◽  
Listeria Innocua ◽  
Growth Potential ◽  
Post Processing ◽  
Colony Forming Unit ◽  
Post Process ◽  
Hygiene Measures

An experimental study for the evaluation of <em>Listeria monocytogenes</em> inactivation during a hot smoking process in tench was performed using <em>Listeria innocua</em> strains. Furthermore, the survival of <em>L. monocytogenes</em> in smoked tench was determined after post-processing in contaminated samples, evaluating the growth potential during storage. <em>L. innocua</em> was not detected after the smoking process. In the challenge test, the growth potential of <em>L. monocytogenes</em> was 5.68 log colony forming unit g<sup>−1</sup>. The results showed that hot smoking at an inner temperature around 72°C is able to eliminate the microorganism. Nevertheless, the product is able to support the growth of the pathogen if post-process contamination occurs, as the food is suitable for <em>Listeria</em> multiplication. Product recontamination should be prevented by means of appropriate application of hygiene measures.

Gene Transcription Patterns of pH- and Salt-Stressed Listeria monocytogenes Cells in Simulated Gastric and Pancreatic Conditions

2014 ◽  
Vol 77 (2) ◽  
pp. 254-261 ◽  
Author(s):  
MARIOS MATARAGAS ◽  
ANNA GREPPI ◽  
KALLIOPI RANTSIOU ◽  
LUCA COCOLIN
Keyword(s):  
Life Cycle ◽  
Listeria Monocytogenes ◽  
Reference Strain ◽  
Expression Patterns ◽  
Wild Strain ◽  
Hostile Environment ◽  
Fermented Sausage ◽  
Laboratory Reference ◽  
Serotype 1 ◽  
Serotype 4B

A Listeria monocytogenes subgenomic array, targeting 54 genes involved in the adhesion, adaptation, intracellular life cycle, invasion, and regulation of the infection cycle was used to investigate the gene expression patterns of acid- and salt-stressed Listeria cells after exposure to conditions similar to those in gastric and pancreatic fluids. Three L. monocytogenes strains, one laboratory reference strain (EGDe) and two food isolates (wild strain 12 isolated from milk and wild strain 3 isolated from fermented sausage), were used during the studies. Differences in the expressed genes were observed between the gastric and pancreatic treatments and also between the serotypes. Increased transcripts were observed of the genes belonging to the adaptation and regulation group for serotype 4b (strain 12) and to the invasion and regulation group for serotype 1/2a (strain EGDe). Interestingly, no significantly differentially expressed genes were found for serotype 3c (strain 3) in most cases. The genes related to adaptation (serotype 1/2a) and to intracellular life cycle and invasion (serotype 4b) were down-regulated in order to cope with the hostile environment of the gastric and pancreatic fluids. These findings may provide experimental evidence for the dominance of serotypes 1/2a and 4b in clinical cases of listeriosis and for the sporadic occurrence of serotype 3c.

scholarly journals Presence of a widely disseminated Listeria monocytogenes serotype 4b clone in India

2016 ◽  
Vol 5 (1) ◽  
pp. 1-4 ◽  
Author(s):  
Sukhadeo B Barbuddhe ◽  
Swapnil P Doijad ◽  
Alexander Goesmann ◽  
Rolf Hilker ◽  
Krupali V Poharkar ◽  
...  
Keyword(s):  
Listeria Monocytogenes ◽  
Serotype 4B
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