scholarly journals Demography and life history of Daucus carota L. populations in the Netherlands

Flora ◽  
2016 ◽  
Vol 224 ◽  
pp. 154-158 ◽  
Author(s):  
Tom J. de Jong ◽  
Cilia Grebenstein ◽  
Wil L.M. Tamis
Keyword(s):  
Life History ◽  
The Netherlands ◽  
Daucus Carota ◽  
Daucus Carota L ◽  
History Of

Interactions between wild and cultivated carrots (Daucus carota L.) in the Netherlands

Euphytica ◽  
1989 ◽  
Vol 40 (1-2) ◽  
pp. 147-154 ◽  
Author(s):  
E. H. M. Wijnheijmer ◽  
W. A. Brandenburg ◽  
S. J. Ter Borg
Keyword(s):  
The Netherlands ◽  
Daucus Carota ◽  
Daucus Carota L

Notes on the Life History of Aspidogaster conchicola Baer, 1826 (Trematoda; Aspidogastridae)

1973 ◽  
Vol 47 (3) ◽  
pp. 269-276 ◽  
Author(s):  
K. E. Bakker ◽  
C. Davids
Keyword(s):  
Life History ◽  
The Netherlands ◽  
Ventral Sucker ◽  
New Host ◽  
Average Temperature ◽  
History Of ◽  
The Relationship ◽  
Positive Results

The presence of Aspidogaster conchicola in the Netherlands has not been previously reported.Regarding the relationship between the parasite and its host, the following observations have been made:1. Infection of a new host with embryonated eggs of Aspidogaster conchicola gave positive results. A possible mode of infection via the nephridiopore is suggested.2. The larvae apparently remain in the renal cavities of the host until they mature, when they move into the pericardium.3. The larvae's development to maturity took at least three months at an average temperature of 18°C.4. Visible damage to the host is confined to a deformation of the epithelium where the haptor (ventral sucker) is attached.

Haemostatic Parameters and Lifestyle Factors in Elderly Men in Italy and The Netherlands

1996 ◽  
Vol 76 (03) ◽  
pp. 411-416 ◽  
Author(s):  
Fransje C H Bijnen ◽  
Edith J M Feskens ◽  
Simona Giampaoli ◽  
Alessandro Menotti ◽  
Flaminio Fidanza ◽  
...  
Keyword(s):  
Alcohol Use ◽  
The Netherlands ◽  
Antithrombin Iii ◽  
Lifestyle Factors ◽  
Activated Partial Thromboplastin Time ◽  
Factor Vii ◽  
Fat Intake ◽  
Factor X ◽  
Elderly Men ◽  
History Of

SummaryThe association between plasma fibrinogen, factor VII, factor X, activated partial thromboplastin time, antithrombin III and the lifestyle factors cigarette smoking, alcohol use, fat intake and physical activity was assessed in 802 men aged 70-90 years in Zutphen (The Netherlands), Montegiorgio and Crevalcore (Italy).Smoking was positively associated with fibrinogen, also after adjustment for other lifestyle factors, age, use of anticoagulants and aspirin like drugs, body mass index, and history of myocardial infarction. Alcohol use was associated with increased levels of factor X and decreased levels of antithrombin III. Fat intake was positively associated with antithrombin III. Between cohorts, considerable differences were observed in levels of haemostatic parameters and the lifestyle factors. Compared to the mediterranean cohorts the Zutphen cohort showed the highest levels of fibrinogen and factor VII. Differences in lifestyle factors could, however, not explain differences between cohorts in levels of any of the haemostatic parameters, despite the observed associations between lifestyle factors and haemostatic parameters.

DAYA TERIMA JAJANAN LOKAL BARONCONG DENGAN PENAMBAHAN WORTEL (DAUCUS CAROTA L)

2019 ◽  
Vol 26 (1) ◽  
pp. 1
Author(s):  
Suriani Rauf ◽  
Manjilala Manjilala ◽  
Elvi Kusuma
Keyword(s):  
Experimental Study ◽  
Daucus Carota ◽  
Vegetable Consumption ◽  
Negative Impact ◽  
Local Foods ◽  
Ministry Of Health ◽  
Daucus Carota L

The behavior of people who less consume vegetables and fruit can have a negative impact on health. The lack of appetite for vegetable consumption by the society made the researchers interested in making a combination of vegetables, namely carrots with local foods, namely Baroncong.This research aims to determine the acceptability of local baroncong snacks with the addition of carrots.This research is a pre-experimental study. The panelists from this study consisted of 30 Nutrition Department Students from Health Polytechnic Ministry of Health Makassar. Assessment based on taste aspects, color of aroma and texture of baroncong products with the addition of carrots 50%, 75%, 100% with the criteria of very like, like, dislike and very dislike.The results showed that the acceptability of baroncong with the addition of carrots in terms of taste was a concentration of 75%, which was very much as much as 46.7% and liked as much as 50%, the color aspect was 50% concentration consisting of 36.7% likes and likes as much as 53.3%, the aroma aspectis a concentration of 50% which consists of very much as much as 33.3% and likes as much as 63.3%, in terms of aspects of texture are concentrations of 50% and 75%, each of which consists of as much as 23.3% and likes as much as 63, 3%. Based on these data, Baroncong with the addition of carrots received is a concentration of 75%.

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