Determination of heavy metal content of processed fruit products from Tehran's market using ICP- OES: A risk assessment study

2018 ◽  
Vol 115 ◽  
pp. 436-446 ◽  
Author(s):  
Ayub Ebadi Fathabad ◽  
Nabi Shariatifar ◽  
Mojtaba Moazzen ◽  
Shahrokh Nazmara ◽  
Yadolah Fakhri ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Heavy Metal ◽  
Metal Content ◽  
Heavy Metal Content ◽  
Icp Oes ◽  
Assessment Study

scholarly journals The chemical composition and heavy metal content of sesame oil produced by different methods: A risk assessment study

2021 ◽  
Author(s):  
Somayeh Kheirati Rounizi ◽  
Fateme Akrami Mohajeri ◽  
Hamdollah Moshtaghi Broujeni ◽  
Fatemeh Pourramezani ◽  
Sara Jambarsang ◽  
...  
Keyword(s):  
Risk Assessment ◽  
Heavy Metal ◽  
Chemical Composition ◽  
Metal Content ◽  
Sesame Oil ◽  
Heavy Metal Content ◽  
Assessment Study

scholarly journals HEAVY METAL CONTENT IN SOME SEAFOODS COLLECTED FROM MUARA ANGKE FISH AUCTION PLACE, JAKARTA.

1987 ◽  
Vol 26 ◽  
pp. 51-58
Author(s):  
Horas Hutagalung ◽  
Suwirma Syamsu
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Metal Content ◽  
Heavy Metal Content ◽  
World Health ◽  
Human Consumption ◽  
Zn Content ◽  
Standard Set ◽  
Health Organization

Determination of  heavy  metal  content  (Hg, Pb, Cd, Cu, Cr, Zn) in some seafoods collected from  Muara  Angke  Fish  Auction  Place  were carried out during February to July 1979. The results showed  that Zn  content  in seafoods a nalyzed  was always much higher than the other heavy metals. The concentration levels of  the  six  heavy  metals observed were low. It is almost of the same level as the metal concentration of  other  seafoods  observed  in various parts of the world oceans, but still lower  than the maximum standard set  for human  consumption  as  established  by   Tasmania, Australia and  World Health Organization. The  mean  per capita  consumption of  fish  in Jakarta is only  about 165 g  per week, while  the  Provisional Tolerated Weekly Intake for Hg, set by WHO/FAO at 300 ug level, would be attained by consuming 1500 g Rastrelliger sp., or 698 gPenaeus setiferus, or 545 g Sepia sp., and or 1250 g Pecten sp.  Therefore,  at   present the  level of metal content in fishes sold at TPI  Muara  Angke  can be  considered  as  not  dangerous  to human health as long as these quantities are not surpassed.

scholarly journals DETERMINATION OF HEAVY METAL CONTENT IN ASHES OF DIFFERENT WOODS OF KOSOVO

2021 ◽  
Vol 11 (3) ◽  
pp. 427-434
Author(s):  
Albana R. Mehmeti ◽  
◽  
Albert Maxhuni ◽  
Musaj Paçarizi ◽  
Ismet Hashani
Keyword(s):  
Heavy Metal ◽  
Metal Content ◽  
Heavy Metal Content

scholarly journals DETERMINATION OF HEAVY METAL CONTENT IN THE SOIL SAMPLE FROM THE MUNICIPAL SOLID WASTE DUMP SITE IN MASERU

2018 ◽  
Vol 7 (1) ◽  
pp. 36 ◽  
Author(s):  
Joyce M. Moshoeshoe ◽  
Ester M. Nchephe ◽  
Kopano R. Ramochele ◽  
Isaac M. Letsoha ◽  
Ts’itso J. Mohlomi ◽  
...  
Keyword(s):  
Heavy Metal ◽  
Municipal Solid Waste ◽  
Solid Waste ◽  
Soil Sample ◽  
Metal Content ◽  
Heavy Metal Content ◽  
Waste Dump ◽  
Dump Site

scholarly journals Determination of essential oil components, mineral matter, and heavy metal content of Salviavirgata Jacq. grown in culture conditions

2019 ◽  
Vol 43 (4) ◽  
pp. 395-404 ◽  
Author(s):  
Belgin COŞGE ŞENKAL ◽  
Tansu USKUTOĞLU ◽  
Cüneyt CESUR ◽  
Volkan ÖZAVCI ◽  
Hülya DOĞAN
Keyword(s):  
Heavy Metal ◽  
Essential Oil ◽  
Metal Content ◽  
Culture Conditions ◽  
Heavy Metal Content ◽  
Mineral Matter ◽  
Oil Components

scholarly journals HEAVY METAL CONTENT IN SOME SEAFOODS COLLECTED FROM MUARA ANGKE FISH AUCTION PLACE, JAKARTA.

1987 ◽  
Vol 26 (1) ◽  
pp. 51 ◽  
Author(s):  
Horas Hutagalung ◽  
Suwirma Syamsu
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Metal Content ◽  
Heavy Metal Content ◽  
World Health ◽  
Human Consumption ◽  
Zn Content ◽  
Standard Set ◽  
Health Organization

Determination of  heavy  metal  content  (Hg, Pb, Cd, Cu, Cr, Zn) in some seafoods collected from  Muara  Angke  Fish  Auction  Place  were carried out during February to July 1979. The results showed  that Zn  content  in seafoods a nalyzed  was always much higher than the other heavy metals. The concentration levels of  the  six  heavy  metals observed were low. It is almost of the same level as the metal concentration of  other  seafoods  observed  in various parts of the world oceans, but still lower  than the maximum standard set  for human  consumption  as  established  by   Tasmania, Australia and  World Health Organization. The  mean  per capita  consumption of  fish  in Jakarta is only  about 165 g  per week, while  the  Provisional Tolerated Weekly Intake for Hg, set by WHO/FAO at 300 ug level, would be attained by consuming 1500 g Rastrelliger sp., or 698 gPenaeus setiferus, or 545 g Sepia sp., and or 1250 g Pecten sp.  Therefore,  at   present the  level of metal content in fishes sold at TPI  Muara  Angke  can be  considered  as  not  dangerous  to human health as long as these quantities are not surpassed.

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