Biological effects and chemical characterization of Iris schachtii Markgr. extracts: A new source of bioactive constituents
2018 ◽
Vol 112
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pp. 448-457
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Keyword(s):
2017 ◽
Vol 31
(10)
◽
pp. e21941
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2001 ◽
Vol 12
(9)
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pp. 2825-2834
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Keyword(s):