scholarly journals Searching for new sources of innovative products for the food industry within halophyte aromatic plants: In vitro antioxidant activity and phenolic and mineral contents of infusions and decoctions of Crithmum maritimum L.

2017 ◽  
Vol 107 ◽  
pp. 581-589 ◽  
Author(s):  
Catarina Guerreiro Pereira ◽  
Luísa Barreira ◽  
Nuno da Rosa Neng ◽  
José Manuel Florêncio Nogueira ◽  
Cátia Marques ◽  
...  
Keyword(s):  
Antioxidant Activity ◽  
Food Industry ◽  
Aromatic Plants ◽  
Mineral Contents ◽  
Innovative Products ◽  
In Vitro Antioxidant Activity

In vitro antioxidant activity and tannin content of Echium italicum L.

Planta Medica ◽  
2010 ◽  
Vol 76 (12) ◽  
Author(s):  
N Niciforovic ◽  
S Solujic ◽  
V Mihailovic ◽  
D Pavlovic-Muratspahic
Keyword(s):  
Antioxidant Activity ◽  
Tannin Content ◽  
In Vitro Antioxidant Activity

Physicochemical characterization and in vitro antioxidant activity of hyaluronic acid produced by Streptococcus zooepidemicus CCT 7546

2021 ◽  
pp. 1-10
Author(s):  
Wilza Kímilly Vital de Paiva ◽  
Waleska Rayane Dantas Bezerra de Medeiros ◽  
Cristiane Fernandes de Assis ◽  
Everaldo Silvino dos Santos ◽  
Francisco Caninde de Sousa Júnior
Keyword(s):  
Antioxidant Activity ◽  
Hyaluronic Acid ◽  
Physicochemical Characterization ◽  
Streptococcus Zooepidemicus ◽  
In Vitro Antioxidant Activity

scholarly journals Purification, structure and anti-oxidation of polysaccharides from the fruit of Nitraria tangutorum Bobr.

RSC Advances ◽  
2018 ◽  
Vol 8 (21) ◽  
pp. 11731-11743 ◽  
Author(s):  
Baotang Zhao ◽  
Jing Liu ◽  
Xin Chen ◽  
Ji Zhang ◽  
Junlong Wang
Keyword(s):  
Antioxidant Activity ◽  
Food Industry ◽  
Natural Antioxidant ◽  
Nitraria Tangutorum ◽  
Good Potential

Antioxidant activity of NTWP-II, evaluated in vitro, indicates that NTWP-II has good potential as a natural antioxidant used in the food industry.

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