The hepatoprotection of caffeic acid and rosmarinic acid, major compounds of Perilla frutescens, against t-BHP-induced oxidative liver damage

2013 ◽  
Vol 55 ◽  
pp. 92-99 ◽  
Author(s):  
Sung-Yong Yang ◽  
Chung-Oui Hong ◽  
Gung Pyo Lee ◽  
Cheong-Tae Kim ◽  
Kwang-Won Lee
2021 ◽  
Author(s):  
Yana Zhao ◽  
Huizhen Li ◽  
Zhijun Zhang ◽  
Zhiqing Ren ◽  
Fuhan Yang

Polyphenols display potential functional activities especially for rosmarinic acid (RosA) and caffeic acid (CafA). In this study, two different methods including ultrasonic-assisted ethanol extraction (60%) and ultrasound-assisted cellulase (≥ 15000...


Phytomedicine ◽  
2018 ◽  
Vol 39 ◽  
pp. 49-55 ◽  
Author(s):  
Lee Suan Chua ◽  
Cher Haan Lau ◽  
Chee Yung Chew ◽  
Nurul Izzati Mohd Ismail ◽  
Nitnipa Soontorngun

2020 ◽  
Vol 74 (4) ◽  
pp. 834-839
Author(s):  
Yuya Deguchi ◽  
Michiho Ito
Keyword(s):  

2018 ◽  
Vol 42 (2) ◽  
pp. e12492 ◽  
Author(s):  
Yajie Zhang ◽  
Xigang Mei ◽  
Qi Zhang ◽  
Manna Li ◽  
Xingwang Wu ◽  
...  

2009 ◽  
Vol 65 (4) ◽  
pp. 339-344 ◽  
Author(s):  
S. Oktar ◽  
Z. Yönden ◽  
M. Aydin ◽  
S. Ilhan ◽  
E. Alçin ◽  
...  

2016 ◽  
Vol 26 ◽  
pp. 428-438 ◽  
Author(s):  
Lucía Gayoso ◽  
An-Sophie Claerbout ◽  
María Isabel Calvo ◽  
Rita Yolanda Cavero ◽  
Iciar Astiasarán ◽  
...  

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