In vitro and in vivo safety assessment of edible blue-green algae, Nostoc commune var. sphaeroides Kützing and Spirulina plantensis
2011 ◽
Vol 49
(7)
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pp. 1560-1564
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Keyword(s):
2016 ◽
pp. 138-146
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1993 ◽
Vol 26
(5)
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pp. 463-464
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Keyword(s):
1992 ◽
Vol 25
(2)
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pp. 191-198
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Keyword(s):
2010 ◽
Vol 141
(3)
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pp. 156-164
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Keyword(s):
2021 ◽
Keyword(s):