Effect of diallyl trisulfide-rich garlic oil on blood coagulation and plasma activity of anticoagulation factors in rats

2007 ◽  
Vol 45 (3) ◽  
pp. 502-507 ◽  
Author(s):  
Kung-chi Chan ◽  
Mei-chin Yin ◽  
Wan-ju Chao
Keyword(s):  
Blood Coagulation ◽  
Diallyl Trisulfide ◽  
Garlic Oil ◽  
Plasma Activity

scholarly journals Comparison of the Main Bioactive Compounds and Antioxidant Activity from Garlic Water-soluble and Garlic Oil

2017 ◽  
Vol 3 (5) ◽  
pp. 20 ◽  
Author(s):  
Ardhia Deasy Rosita Dewi ◽  
Joni Kusnadi ◽  
Wen-Ling Shih
Keyword(s):  
Antioxidant Activity ◽  
Antioxidant Properties ◽  
Water Soluble ◽  
Diallyl Disulfide ◽  
Diallyl Trisulfide ◽  
Liquid Chromatography Mass Spectrometry ◽  
Soluble Extract ◽  
Bioactive Constituents ◽  
Garlic Oil ◽  
Water Soluble Extract

<p class="Els-Abstract-text">Garlic is a natural source which has abundant organosulfur constituents. Garlic is divided into water-soluble organosulfur constituents mainly SAC (S-allylcystein), NAC (N-acetylcysteine) and oil soluble organosulfur constituents such as DATS (diallyl trisulfide), DADS (diallyl disulfide), DAS (diallyl sulfide). The aim of this research was to compare the bioactive constituents and antioxidant activity between garlic water-soluble and garlic oil. Garlic water-soluble constituents were identified by Liquid Chromatography–Mass Spectrometry (LC-MS) and five constituents were found, namely N-acetylcysteine (NAC), cysteinyl-alanine, phenol-2-2-benzoxazolyl and two unknown constituents. The GC-MS chromatogram also showed three main constituents present in garlic oil as diallyldisulphide (DADS), diallyltrisulphide (DATS) and D-limonene. Interestingly, garlic water-soluble extract had higher antioxidant activity 70 %  ± 0.02 % in comparison with garlic oil 58 % ± 0.07 %. This study conducts a novel preparation of garlic water-soluble for enhancing antioxidant properties on garlic novel preparation.</p><p> </p>

scholarly journals Effects of garlic oil and diallyl trisulfide on glycemic control in diabetic rats

2005 ◽  
Vol 516 (2) ◽  
pp. 165-173 ◽  
Author(s):  
Cheng-Tzu Liu ◽  
Hunry Hse ◽  
Chong-Kuei Lii ◽  
Phi-Sam Chen ◽  
Lee-Yan Sheen
Keyword(s):  
Glycemic Control ◽  
Diabetic Rats ◽  
Diallyl Trisulfide ◽  
Garlic Oil

Inhibitory Activity of Essential Oils of Garlic and Onion against Bacteria and Yeasts

2004 ◽  
Vol 67 (3) ◽  
pp. 499-504 ◽  
Author(s):  
JAY W. KIM ◽  
YEON S. KIM ◽  
KYU H. KYUNG
Keyword(s):  
Essential Oils ◽  
Inhibitory Activity ◽  
Film Formation ◽  
Soy Sauce ◽  
Diallyl Trisulfide ◽  
Yeast Growth ◽  
Dimethyl Trisulfide ◽  
Zygosaccharomyces Rouxii ◽  
Garlic Oil ◽  
Minimum Inhibitory Concentrations

The essential oils of garlic and onion and their constituent sulfides with three or more sulfur atoms were potent inhibitors of yeast growth. The minimum inhibitory concentrations of garlic oil, onion oil, diallyl trisulfide, diallyl tetrasulfide, and dimethyl trisulfide for all the yeasts tested ranged between 2 and 45 ppm. The oils and their constituent sulfides, however, were only very weakly antibacterial, showing minimum inhibitory concentrations of greater than 300 ppm for most of the bacteria tested. The antiyeast activity of garlic oil and onion oil was storage stable and was not influenced by pH. Film formation on soy sauce by Zygosaccharomyces rouxii SS1 was completely prevented for 30 days by the addition of 30 and 40 ppm of garlic oil and onion oil, respectively.

Overview of Blood Coagulation

2001 ◽  
Vol 5 (1) ◽  
pp. 70-73
Author(s):  
David Green
Keyword(s):  
Blood Coagulation

Effect of experimental thyrotoxicosis onto blood coagulation – A proteomics study

2015 ◽  
Vol 122 (03) ◽  
Author(s):  
B Engelmann ◽  
J Bischof ◽  
AL Dirk ◽  
N Friedrich ◽  
E Hammer ◽  
...  
Keyword(s):  
Blood Coagulation ◽  
Experimental Thyrotoxicosis ◽  
Proteomics Study

Direct Assessment of Effective Renal Plasma Flow from Renoscintigraphy with a Gamma Camera and an On-Line Computer

1981 ◽  
Vol 20 (06) ◽  
pp. 274-278
Author(s):  
J. Liniecki ◽  
J. Bialobrzeski ◽  
Ewa Mlodkowska ◽  
M. J. Surma
Keyword(s):  
Count Rate ◽  
Renal Plasma Flow ◽  
Early Period ◽  
Least Square Method ◽  
Least Square ◽  
Uptake Coefficient ◽  
Positive Linear Correlation ◽  
On Line ◽  
Best Fit ◽  
Plasma Activity

A concept of a kidney uptake coefficient (UC) of 131I-o-hippurate was developed by analogy from the corresponding kidney clearance of blood plasma in the early period after injection of the hippurate. The UC for each kidney was defined as the count-rate over its ROI at a time shorter than the peak in the renoscintigraphic curve divided by the integral of the count-rate curve over the "blood"-ROI. A procedure for normalization of both curves against each other was also developed. The total kidney clearance of the hippurate was determined from the function of plasma activity concentration vs. time after a single injection; the determinations were made at 5, 10, 15, 20, 30, 45, 60, 75 and 90 min after intravenous administration of 131I-o-hippurate and the best-fit curve was obtained by means of the least-square method. When the UC was related to the absolute value of the clearance a positive linear correlation was found (r = 0.922, ρ > 0.99). Using this regression equation the clearance could be estimated in reverse from the uptake coefficient calculated solely on the basis of the renoscintigraphic curves without blood sampling. The errors of the estimate are compatible with the requirement of a fast appraisal of renal function for purposes of clinical diagknosis.

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