Effect of the support and experimental conditions in the intensity of the multipoint covalent attachment of proteins on glyoxyl-agarose supports: Correlation between enzyme–support linkages and thermal stability
2007 ◽
Vol 40
(5)
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pp. 1160-1166
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2014 ◽
Vol 49
(8)
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pp. 1324-1331
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2019 ◽
Vol 85
(1II))
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pp. 139-144
2012 ◽
Vol 22
(5)
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pp. 628-636
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2009 ◽
Vol 45
(6-7)
◽
pp. 477-483
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2006 ◽
pp. 153-162
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1995 ◽
Vol 17
(4)
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pp. 366-372
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