Occupational exposure to pesticides and Parkinson's disease: A systematic review and meta-analysis of cohort studies

2012 ◽  
Vol 46 ◽  
pp. 30-43 ◽  
Author(s):  
Geneviève Van Maele-Fabry ◽  
Perrine Hoet ◽  
Fabienne Vilain ◽  
Dominique Lison
Keyword(s):  
Systematic Review ◽  
Parkinson’S Disease ◽  
Parkinson's Disease ◽  
Occupational Exposure ◽  
Cohort Studies ◽  
Meta Analysis

scholarly journals A systematic review of nutritional risk factors of Parkinson's disease

2005 ◽  
Vol 18 (2) ◽  
pp. 259-282 ◽  
Author(s):  
Lianna Ishihara ◽  
Carol Brayne
Keyword(s):  
Risk Factors ◽  
Systematic Review ◽  
Parkinson’S Disease ◽  
Parkinson's Disease ◽  
Cohort Studies ◽  
Meta Analysis ◽  
Caffeine Intake ◽  
Inverse Association ◽  
Coffee Drinking ◽  
Meta Analyses

A wide variety of nutritional exposures have been proposed as possible risk factors for Parkinson's disease (PD) with plausible biological hypotheses. Many studies have explored these hypotheses, but as yet no comprehensive systematic review of the literature has been available. MEDLINE, EMBASE, and WEB OF SCIENCE databases were searched for existing systematic reviews or meta-analyses of nutrition and PD, and one meta-analysis of coffee drinking and one meta-analysis of antioxidants were identified. The databases were searched for primary research articles, and articles without robust methodology were excluded by specified criteria. Seven cohort studies and thirty-three case–control (CC) studies are included in the present systematic review. The majority of studies did not find significant associations between nutritional factors and PD. Coffee drinking and alcohol intake were the only exposures with a relatively large number of studies, and meta-analyses of each supported inverse associations with PD. Factors that were reported by at least one CC study to have significantly increased consumption among cases compared with controls were: vegetables, lutein, xanthophylls, xanthins, carbohydrates, monosaccharides, junk food, refined sugar, lactose, animal fat, total fat, nuts and seeds, tea, Fe, and total energy. Factors consumed significantly less often among cases were: fish, egg, potatoes, bread, alcohol, coffee, tea, niacin, pantothenic acid, folate and pyridoxine. In three cohort studies, two reported borderline decreased relative risks and one a significant increased risk with vitamin C intake. One cohort reported an inverse association between caffeine intake and PD. Three cohorts reported significant positive association in men between dairy products and PD.

scholarly journals Translating Evidence to Advanced Parkinson's Disease Patients: A Systematic Review and Meta‐Analysis

2021 ◽  
Author(s):  
Frouke A.P. Nijhuis ◽  
Rianne Esselink ◽  
Rob M.A. Bie ◽  
Hans Groenewoud ◽  
Bastiaan R. Bloem ◽  
...  
Keyword(s):  
Systematic Review ◽  
Parkinson’S Disease ◽  
Parkinson's Disease ◽  
Meta Analysis ◽  
Advanced Parkinson’S Disease

Physical interventions for people with Parkinson's disease: a systematic review and network meta-analysis

2021 ◽  
Author(s):  
Mandy Roheger ◽  
Moritz Ernst ◽  
Ann-Kristin Folkerts ◽  
Fabian Krohm ◽  
Hannah Liebermann-Jordanidis ◽  
...  
Keyword(s):  
Systematic Review ◽  
Parkinson’S Disease ◽  
Parkinson's Disease ◽  
Meta Analysis

scholarly journals Integrated Care in Parkinson's Disease: A Systematic Review and Meta‐Analysis

2020 ◽  
Vol 35 (9) ◽  
pp. 1509-1531 ◽  
Author(s):  
Roopa Rajan ◽  
Laura Brennan ◽  
Bastiaan R. Bloem ◽  
Nabila Dahodwala ◽  
Joan Gardner ◽  
...  
Keyword(s):  
Systematic Review ◽  
Parkinson’S Disease ◽  
Parkinson's Disease ◽  
Integrated Care ◽  
Meta Analysis
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