Contamination of fish by organochlorine pesticide residues in the Ouémé River catchment in the Republic of Bénin

2006 ◽  
Vol 32 (5) ◽  
pp. 594-599 ◽  
Author(s):  
E YEHOUENOUAPAZOU ◽  
P LALEYE ◽  
M BOKO ◽  
C VANGESTEL ◽  
H AHISSOU ◽  
...  
Keyword(s):  
Organochlorine Pesticide ◽  
Pesticide Residues ◽  
River Catchment ◽  
Organochlorine Pesticide Residues ◽  
Republic Of Benin ◽  
The Republic

Organochlorine Pesticide Residues in Basic Food Products and Diets in the Republic of Belarus

1999 ◽  
Vol 63 (2) ◽  
pp. 235-242 ◽  
Author(s):  
E. N. Barkatina ◽  
A. L. Pertsovsky ◽  
V. I. Murokh ◽  
N. D. Kolomiets ◽  
O. V. Shulyakovskaya ◽  
...  
Keyword(s):  
Organochlorine Pesticide ◽  
Pesticide Residues ◽  
Food Products ◽  
Organochlorine Pesticide Residues ◽  
The Republic

Organochlorine and organophosphorous pesticide residues in the Ouémé River catchment in the Republic of Bénin

2006 ◽  
Vol 32 (5) ◽  
pp. 616-623 ◽  
Author(s):  
E PAZOU ◽  
M BOKO ◽  
C VANGESTEL ◽  
H AHISSOU ◽  
P LALEYE ◽  
...  
Keyword(s):  
Pesticide Residues ◽  
River Catchment ◽  
Organophosphorous Pesticide ◽  
Republic Of Benin ◽  
The Republic

Organochlorine Pesticide Residues in Breast Milk in the Republic of Belarus

1998 ◽  
Vol 60 (2) ◽  
pp. 231-237 ◽  
Author(s):  
E. N. Barkatina ◽  
A. L. Pertsovsky ◽  
V. I. Murokh ◽  
N. D. Kolomiets ◽  
O. V. Shulyakovskaya ◽  
...  
Keyword(s):  
Breast Milk ◽  
Organochlorine Pesticide ◽  
Pesticide Residues ◽  
Organochlorine Pesticide Residues ◽  
The Republic

Occurrence of organochlorine pesticide residues in eggs, chicken and meat in Jordan

Chemosphere ◽  
2010 ◽  
Vol 78 (6) ◽  
pp. 667-671 ◽  
Author(s):  
Rafat Ahmad ◽  
Nida’ M. Salem ◽  
Hussein Estaitieh
Keyword(s):  
Organochlorine Pesticide ◽  
Pesticide Residues ◽  
Organochlorine Pesticide Residues

scholarly journals Organochlorine Pesticide Residues in Chicken Fat: A Survey

1986 ◽  
Vol 65 (6) ◽  
pp. 1084-1089 ◽  
Author(s):  
J.M. KAHUNYO ◽  
C.K. MAITAI ◽  
A. FRØSLIE
Keyword(s):  
Organochlorine Pesticide ◽  
Pesticide Residues ◽  
Chicken Fat ◽  
Organochlorine Pesticide Residues

Organochlorine Pesticide Residues in Spanish Meat Products and Meat of Different Species

1994 ◽  
Vol 57 (5) ◽  
pp. 441-444 ◽  
Author(s):  
ANTONIO HERRERA ◽  
AGUSTIN A. ARIÑO ◽  
MARIA P. CONCHELLO ◽  
REGINA LAZARO ◽  
SUSANA BAYARRI ◽  
...  
Keyword(s):  
Liquid Chromatography ◽  
Organochlorine Pesticides ◽  
Organochlorine Pesticide ◽  
Electron Capture ◽  
Pesticide Residues ◽  
Meat Products ◽  
Gas Liquid Chromatography ◽  
Pork Products ◽  
Organochlorine Pesticide Residues ◽  
Beef Products

The level of organochlorine pesticides in 229 samples of Spanish meat and meat products of different species (lamb, pork, beef and poultry) was investigated. Chlorinated residues were quantitated by gas-liquid chromatography with electron capture detector using packed and capillary columns. Hexachlorobenzene (HCB) and hexachlorocyclohexane (HCH) were detected in all samples. In general, lamb appeared to be more heavily contaminated by HCB and HCH, which reached maximums of 178 ppb (μg/kg on a fat basis) and 505 ppb, respectively. The level of HCB averaged 49 ppb in lamb; varied between 8–18 ppb in pork and beef products; and amounted to 26 ppb in fresh poultry sausages. Of the three isomers of HCH determined, the γ-HCH (lindane) was most frequently detected; 100% in lamb and pork (both meat, cured sausage and pork bologna), and 64 to 94% in fresh sausages of poultry and beef. The level of the HCH group averaged 112 ppb in lamb, 85 ppb in poultry, nearly half that much in pork and pork products, and around 20–40 ppb in beef products. Dieldrin was the only chlorocyclodiene detected: 8 to 15% in pork products, and 28% in fresh poultry sausage. The DDTs in lamb showed 83% of detection, especially in the pp' form of DDE and DDT. The overall contamination with DDT and its metabolites was found to be very moderate averaging 25 ppb, with a maximum of 91 ppb. No residues of aldrin, endrin, heptachlor, heptachlor epoxide, chlordane, methoxychlor, endosulfan or trans-nonachlor were detected.

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