Combined Effects of pH and γ-Irradiation on the Corrosion of Co-Cr Alloy Stellite-6

Combined Effects of pH and Borohydride Reduction on Optical Properties of Humic Substances (HS): A Comparison of Optical Models

Environmental Science & Technology ◽

10.1021/acs.est.9b01516 ◽

2019 ◽

Vol 53 (11) ◽

pp. 6310-6319 ◽

Cited By ~ 11

Author(s):

Tara Marie Schendorf ◽

Rossana Del Vecchio ◽

Marla Bianca ◽

Neil V. Blough

Keyword(s):

Optical Properties ◽

Humic Substances ◽

Combined Effects ◽

Borohydride Reduction ◽

Effects Of Ph

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Combined effects of dissolved organic matter, pH, ionic strength and halides on photodegradation of oxytetracycline in simulated estuarine waters

Environmental Science Processes & Impacts ◽

10.1039/c8em00473k ◽

2019 ◽

Vol 21 (1) ◽

pp. 155-162 ◽

Cited By ~ 10

Author(s):

Ya-nan Zhang ◽

Jianchen Zhao ◽

Yangjian Zhou ◽

Jiao Qu ◽

Jingwen Chen ◽

...

Keyword(s):

Organic Matter ◽

Ionic Strength ◽

Dissolved Organic Matter ◽

Combined Effects ◽

Estuarine Waters ◽

Effects Of Ph

Combined effects of pH, DOM, ionic strength, and specific halides on the photodegradation of representative antibiotics in estuarine waters were revealed.

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Combined Effects of γ-Irradiation and Ascorbic Acid on the Physicochemical Properties, Microbial Stability and Aroma Profile of Onion Puree During Storage

Journal of Food Processing and Preservation ◽

10.1111/jfpp.12272 ◽

2014 ◽

Vol 39 (6) ◽

pp. 645-652 ◽

Cited By ~ 1

Author(s):

N. Sadoughi ◽

R. Karim ◽

D.M. Hashim ◽

A. Zainuri ◽

H.M. Ghazali

Keyword(s):

Ascorbic Acid ◽

Physicochemical Properties ◽

Combined Effects ◽

Γ Irradiation ◽

Aroma Profile ◽

Microbial Stability

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Optimisation of mercury film deposition on glassy carbon electrodes: evaluation of the combined effects of pH, thiocyanate ion and deposition potential

Analytica Chimica Acta ◽

10.1016/j.aca.2003.10.034 ◽

2004 ◽

Vol 503 (2) ◽

pp. 203-212 ◽

Cited By ~ 31

Author(s):

Sandra C.C Monterroso ◽

Helena M Carapuça ◽

João E.J Simão ◽

Armando C Duarte

Keyword(s):

Glassy Carbon ◽

Deposition Potential ◽

Film Deposition ◽

Carbon Electrodes ◽

Combined Effects ◽

Glassy Carbon Electrodes ◽

Thiocyanate Ion ◽

Mercury Film ◽

Effects Of Ph

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The combined effects of pH and trace metals on fish ionoregulation

Acid Toxicity and Aquatic Animals ◽

10.1017/cbo9780511983344.014 ◽

1989 ◽

pp. 221-242 ◽

Cited By ~ 39

Author(s):

D.G. McDonald ◽

J.P. Reader ◽

T.R.K. Dalziel

Keyword(s):

Trace Metals ◽

Combined Effects ◽

Effects Of Ph

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Combined effects of pH and thermal treatments on IgE-binding capacity and conformational structures of lectin from black kidney bean (Phaseolus vulgaris L.)

Food Chemistry ◽

10.1016/j.foodchem.2020.127183 ◽

2020 ◽

Vol 329 ◽

pp. 127183

Author(s):

Xianbao Sun ◽

Shudong He ◽

Yongkang Ye ◽

Xiaodong Cao ◽

Haiyan Liu ◽

...

Keyword(s):

Phaseolus Vulgaris ◽

Binding Capacity ◽

Kidney Bean ◽

Thermal Treatments ◽

Combined Effects ◽

Phaseolus Vulgaris L ◽

Ige Binding ◽

Effects Of Ph

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Combined effects of marinating and γ-irradiation in ensuring safety, protection of nutritional value and increase in shelf-life of ready-to-cook meat for immunocompromised patients

Meat Science ◽

10.1016/j.meatsci.2016.03.020 ◽

2016 ◽

Vol 118 ◽

pp. 43-51 ◽

Cited By ~ 13

Author(s):

Yosra Ben Fadhel ◽

Valentin Leroy ◽

Dominic Dussault ◽

France St-Yves ◽

Martine Lauzon ◽

...

Keyword(s):

Shelf Life ◽

Nutritional Value ◽

Combined Effects ◽

Immunocompromised Patients ◽

Γ Irradiation ◽

Safety Protection

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Interfacial Properties of Sodium Caseinate/Monoglyceride Mixture; Combined Effects of pH and Surface Area Ratios

Canadian Institute of Food Science and Technology Journal ◽

10.1016/s0315-5463(88)70813-5 ◽

1988 ◽

Vol 21 (3) ◽

pp. 251-254 ◽

Cited By ~ 4

Author(s):

M.-F. Laliberté ◽

M. Britten ◽

P. Paquin

Keyword(s):

Surface Area ◽

Sodium Caseinate ◽

Interfacial Properties ◽

Combined Effects ◽

Effects Of Ph

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Modeling the combined effects of pH, temperature and ascorbic acid concentration on the heat resistance of Alicyclobacillus acidoterrestis

International Journal of Food Microbiology ◽

10.1016/j.ijfoodmicro.2007.09.004 ◽

2007 ◽

Vol 120 (3) ◽

pp. 266-273 ◽

Cited By ~ 48

Author(s):

K. Savaş Bahçeci ◽

Jale Acar

Keyword(s):

Ascorbic Acid ◽

Heat Resistance ◽

Acid Concentration ◽

Combined Effects ◽

Ascorbic Acid Concentration ◽

Effects Of Ph

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Effect of pH on flux during ultrafiltration of sweet whey and buttermilk

Journal of Dairy Research ◽

10.1017/s0022029900031149 ◽

1995 ◽

Vol 62 (3) ◽

pp. 441-449 ◽

Cited By ~ 9

Author(s):

Harohally G. Ramachandra Rao ◽

Michael J. Lewis ◽

Alistair S. Grandison

Keyword(s):

Concentration Polarization ◽

Combined Effects ◽

Ph Change ◽

Deposit Formation ◽

Effect Of Ph ◽

Flux Decline ◽

Sweet Whey ◽

Effects Of Ph

SummaryThe flux patterns for sweet whey and buttermilk were strongly influenced by pH. Increasing the pH of buttermilk from 6·6 to 8·0 tended to reduce initial flux values and reduce deposit formation on the membrane as indicated by lower values for the fouling coefficient. Flux was mostly controlled by concentration polarization. Reducing the pH below 6·6 increased the flux but caused more deposit on the membrane as indicated by high fouling coefficient values. Almost the opposite was found for sweet whey. The initial flux increased as pH increased, followed by considerable flux decline, which was linked to greater fouling of the membrane. Reducing the pH reduced the initial flux considerably but also reduced further fouling. These changes are thought to be brought about by the combined effects of pH change on the proteins and minerals, and in particular on calcium.

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