Ultraviolet Resonance Raman spectroscopy used to study formulations of salmon calcitonin, a starch–peptide conjugate and TGF-β3

2012 ◽  
Vol 81 (2) ◽  
pp. 392-398 ◽  
Author(s):  
E. Patois ◽  
I.A. Larmour ◽  
S.E.J. Bell ◽  
C. Palais ◽  
M.A.H. Capelle ◽  
...  
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