Taste masking of paracetamol by hot-melt extrusion: An in vitro and in vivo evaluation
2012 ◽
Vol 80
(2)
◽
pp. 433-442
◽
Keyword(s):
2006 ◽
Vol 63
(3)
◽
pp. 320-330
◽
Keyword(s):
2010 ◽
Vol 36
(6)
◽
pp. 681-687
◽
Keyword(s):
2015 ◽
Vol 487
(1-2)
◽
pp. 167-176
◽
Keyword(s):
2016 ◽
Vol 499
(1-2)
◽
pp. 280-294
◽
Keyword(s):