A coffee agroecosystem model: II. Dynamics of coffee berry borer

2013 ◽  
Vol 248 ◽  
pp. 203-214 ◽  
Author(s):  
Daniel Rodríguez ◽  
José Ricardo Cure ◽  
Andrew Paul Gutierrez ◽  
José Miguel Cotes ◽  
Fernando Cantor
Keyword(s):  
Coffee Berry ◽  
Coffee Berry Borer ◽  
Agroecosystem Model

scholarly journals A coffee agroecosystem model: III. Parasitoids of the coffee berry borer ( Hypothenemus hampei )

2017 ◽  
Vol 363 ◽  
pp. 96-110 ◽  
Author(s):  
Daniel Rodríguez ◽  
José Ricardo Cure ◽  
Andrew Paul Gutierrez ◽  
José Miguel Cotes
Keyword(s):  
Hypothenemus Hampei ◽  
Coffee Berry ◽  
Coffee Berry Borer ◽  
Agroecosystem Model

scholarly journals Where to sample? Ecological implications of sampling strata in determining abundance and impact of natural enemies of the coffee berry borer, Hypothenemus hampei

2009 ◽  
Vol 49 (3) ◽  
pp. 245-253 ◽  
Author(s):  
Juliana Jaramillo ◽  
Adenirin Chabi-Olaye ◽  
Christian Borgemeister ◽  
Charles Kamonjo ◽  
Hans-Michael Poehling ◽  
...  
Keyword(s):  
Natural Enemies ◽  
Hypothenemus Hampei ◽  
Coffee Berry ◽  
Coffee Berry Borer ◽  
Ecological Implications

scholarly journals Organic Farming Practices and Shade Trees Reduce Pest Infestations in Robusta Coffee Systems in Amazonia

Life ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 413
Author(s):  
Kevin Piato ◽  
Cristian Subía ◽  
Jimmy Pico ◽  
Darío Calderón ◽  
Lindsey Norgrove ◽  
...  
Keyword(s):  
Organic Farming ◽  
Leaf Miner ◽  
Nutrient Inputs ◽  
Coffee Berry ◽  
Coffee Berry Borer ◽  
Coffee Agroforestry ◽  
Robusta Coffee ◽  
Inga Edulis ◽  
Environmental Objectives ◽  
Coffee Yield

Coffee agroforestry systems could reconcile agricultural and environmental objectives. While pests and diseases can reduce yield, their interactions with shade and nutrition have been rarely researched, and are particularly lacking in perennial systems. We hypothesized that intermediate shade levels could reduce coffee pests while excess shade could favor fungal diseases. We hypothesized that organic rather than mineral fertilization would better synchronize with nutrient uptake and higher nutrient inputs would be associated with reduced pest and disease damage due to higher plant vigor, yet effects would be less obvious in shaded plots as coffee growth would be light-limited. Using three-year-old trees of Coffea canephora var. Robusta (robusta coffee) in the Ecuadorian Amazon, we compared a full-sun system with four shading methods creating different shade levels: (1) Myroxylon balsamum; (2) Inga edulis; (3) Erythrina spp.; or, (4) Erythrina spp. plus Myroxylon balsamum. Conventional farming at either (1) moderate or (2) intensified input and organic farming at (3) low or (4) intensified input were compared in a split-plot design with shade as the main plot factor and farming practice as the sub-plot factor. The infestation of the following pests and disease incidences were evaluated monthly during the dry season: brown twig beetle (Xylosandrus morigerus), coffee leaf miner (Leucoptera coffeella), coffee berry borer (Hypothenemus hampei), anthracnose disease (Colletotrichum spp.), thread blight (Pellicularia koleroga), and cercospora leaf spot (Cercospora coffeicola). Coffee berry borer and brown twig beetle infestation were both reduced by 7% in intensified organic treatments compared to intensified conventional treatments. Colonization of coffee berry borer holes in coffee berries by the entomopathogenic fungus Beauveria bassiana was also assessed. Brown twig beetle infestation was significantly higher under full sun than under Inga edulis, yet no other shade effects were detected. We demonstrate for the first time how intensified input use might promote pest populations and thus ultimately lead to robusta coffee yield losses.

Activity of α-Amylase Inhibitors from Phaseolus coccineus on Digestive α-Amylases of the Coffee Berry Borer

2008 ◽  
Vol 56 (7) ◽  
pp. 2315-2320 ◽  
Author(s):  
Arnubio Valencia-Jiménez ◽  
Jorge W. Arboleda Valencia ◽  
Maria Fátima Grossi-De-Sá
Keyword(s):  
Phaseolus Coccineus ◽  
Coffee Berry ◽  
Coffee Berry Borer ◽  
Amylase Inhibitors

Penicillium brocae, a New Species Associated with the Coffee Berry Borer in Chiapas, Mexico

Mycologia ◽  
2003 ◽  
Vol 95 (1) ◽  
pp. 141 ◽  
Author(s):  
Stephen W. Peterson ◽  
Jeanneth Perez ◽  
Fernando E. Vega ◽  
Francisco Infante
Keyword(s):  
New Species ◽  
Coffee Berry ◽  
Coffee Berry Borer ◽  
A New Species

scholarly journals A technique to dissect the alimentary canal of the coffee berry borer (Hypothenemus hampei ), with isolation of internal microorganisms

2012 ◽  
Vol 44 (3) ◽  
pp. 21 ◽  
Author(s):  
Javier A. Ceja-Navarro ◽  
Eoin L. Brodie ◽  
Fernando E. Vega
Keyword(s):  
Alimentary Canal ◽  
Hypothenemus Hampei ◽  
Coffee Berry ◽  
Coffee Berry Borer

A technique for dissecting the alimentary canal of the coffee berry borer, <em>Hypothenemus hampei</em>, is presented. The technique was developed to isolate and identify alimentary canal-associated microorganisms that might be involved in caffeine detoxification.

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