Dietary glycemic index and glycemic load in children with phenylketonuria: A case–control study

2016 ◽  
Vol 48 ◽  
pp. e274-e275
Author(s):  
E. Verduci ◽  
F. Moretti ◽  
E. Salvatici ◽  
V. Rovelli ◽  
A. Re Dionigi ◽  
...  
Keyword(s):  
Glycemic Index ◽  
Case Control Study ◽  
Glycemic Load ◽  
Case Control ◽  
Dietary Glycemic Index ◽  
Control Study

Dietary glycemic index, glycemic load and risk of ulcerative colitis: results from a case-control study

2020 ◽  
Vol ahead-of-print (ahead-of-print) ◽  
Author(s):  
Mina Movahedian ◽  
Jamal Rahmani ◽  
Zahra Yari ◽  
Samaneh Rashvand ◽  
Azita Hekmatdoost
Keyword(s):  
Ulcerative Colitis ◽  
Glycemic Index ◽  
Case Control Study ◽  
Glycemic Load ◽  
Experimental Studies ◽  
Primary Outcome Measure ◽  
Case Control ◽  
Content Type ◽  
Dietary Glycemic Index ◽  
Control Study

Purpose The purpose of this paper is to evaluate the possible relationship of dietary glycemic index (GI) and glycemic load (GL) with ulcerative colitis (UC) risks because there is insufficient evidence on the association of GI and GL with UC incidences. Design/methodology/approach In this case–control study, dietary GI and GL of 62 patients with histology-confirmed UC and 124 controls were assessed using a validated semi-quantitative food frequency questionnaire. The primary outcome measure was the association between dietary GI and GL and UC risk. Findings In age-adjusted and unadjusted models, there was no statistically significant association between dietary GI and GL and UC risk. However, after adjusting for all known covariates, the odds ratio of UC in third tertile of GI was 2.86 folds higher than first tertile (95% CI: 1.02–8.00, p for trend = 0.04). In the case of GL, when the confounders were adjusted, although subjects in the third tertile were at 2.70 times higher risk of having UC than those in the first tertile (95% CI: 0.72–10.15, p for trend = 0.15), the association was not statistically significant. Originality/value In conclusion, the findings indicate a positive relationship between dietary GI and risk of UC. Further prospective studies are needed to elucidate if the findings are consistent, in addition to experimental studies to explore the potential mechanisms of this association.

Dietary glycemic index, glycemic load and risk of age-related cataract extraction: a case–control study in Italy

2014 ◽  
Vol 54 (3) ◽  
pp. 475-481 ◽  
Author(s):  
Federica Turati ◽  
Maria Filomeno ◽  
Carlotta Galeone ◽  
Diego Serraino ◽  
Ettore Bidoli ◽  
...  
Keyword(s):  
Glycemic Index ◽  
Case Control Study ◽  
Glycemic Load ◽  
Cataract Extraction ◽  
Case Control ◽  
Age Related ◽  
Dietary Glycemic Index ◽  
Control Study

Association between dietary glycemic index and glycemic load and glioma: a case-control study

2021 ◽  
pp. 1-10
Author(s):  
Fatemeh Sheikhhossein ◽  
Mehdi Shayanfar ◽  
Minoo Mohammad-Shirazi ◽  
Giuve Sharifi ◽  
Azadeh Aminianfar ◽  
...  
Keyword(s):  
Glycemic Index ◽  
Case Control Study ◽  
Glycemic Load ◽  
Case Control ◽  
Dietary Glycemic Index ◽  
Control Study

scholarly journals Dietary glycemic index and glycemic load, and breast cancer risk: A case-control study

2001 ◽  
Vol 12 (11) ◽  
pp. 1533-1538 ◽  
Author(s):  
L.S.A. Augustin ◽  
L. Dal Maso ◽  
C. La Vecchia ◽  
M. Parpinel ◽  
E. Negri ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Breast Cancer Risk ◽  
Cancer Risk ◽  
Glycemic Index ◽  
Case Control Study ◽  
Glycemic Load ◽  
Case Control ◽  
Dietary Glycemic Index ◽  
Control Study

scholarly journals Dietary glycemic index, glycemic load and ovarian cancer risk:a case–control study in Italy

2003 ◽  
Vol 14 (1) ◽  
pp. 78-84 ◽  
Author(s):  
L.S.A. Augustin ◽  
J. Polesel ◽  
C. Bosetti ◽  
C.W.C. Kendall ◽  
C. La Vecchia ◽  
...  
Keyword(s):  
Ovarian Cancer ◽  
Glycemic Index ◽  
Case Control Study ◽  
Glycemic Load ◽  
Case Control ◽  
Dietary Glycemic Index ◽  
Control Study

scholarly journals Associations of Dietary Glycemic Index, Glycemic Load and Carbohydrate with the Risk of Cervical Intraepithelial Neoplasia and Cervical Cancer: A Case-Control Study

Nutrients ◽  
2020 ◽  
Vol 12 (12) ◽  
pp. 3742
Author(s):  
Sundara Raj Sreeja ◽  
Sang Soo Seo ◽  
Mi Kyung Kim
Keyword(s):  
Cervical Cancer ◽  
Cervical Intraepithelial Neoplasia ◽  
Glycemic Index ◽  
Case Control Study ◽  
Glycemic Load ◽  
Intraepithelial Neoplasia ◽  
Case Control ◽  
Increased Risk ◽  
Dietary Glycemic Index ◽  
Control Study

Background: The association of dietary glycemic index (GI) and glycemic load (GL) with the risk of cervical cancer has never been investigated. Thus, we aimed to find evidence of any association of GI and GL with the risk of cervical intraepithelial neoplasia (CIN) and cervical cancer. Methods: In this hospital-based case-control study, we included 1340 women (670 controls and 262, 187 and 221 patients with CIN1, CIN2/3, and cervical cancer, respectively) from the Korean human papillomavirus cohort study. Completed demographic questionnaires and semi-quantitative food-frequency questionnaires were collected. The association of dietary GI and GL with CIN and cervical cancer was estimated using a logistic regression model. Results: The multivariate odds ratios (OR) of the highest compared with the lowest quintile of GL for CIN1 were 2.8 (95% confidence interval (CI) = 1.33–5.88). Dietary GI and GL were not associated with CIN2/3 and cervical cancer. Stratified analyses by body mass index (BMI) indicated a positive association between GI and GL and CIN 1 risk among women with a BMI (in kg/m2) <23 (OR = 2.94; 95% CI = 1.32–6.53; p for trend = 0.031 for GI and OR = 3.15; 95% CI = 1.53–6.52; p for trend = 0.013 for GL), but not among those with a BMI of ≥23. A stratification analysis by menopausal status showed that the highest quintile of GI and GL was significantly associated with the risk of CIN1 (OR = 2.91; 95% CI = 1.43–5.96; p for trend = 0.005) (OR = 2.96; 95% CI = 1.53–5.69; p for trend = 0.023) among premenopausal women. Also, in HPV positive women, dietary GL showed significant CIN1 risk (OR = 2.61; 95% CI = 1.09–6.24; p for trend = 0.087). Conclusion: Our case-control study supports the hypothesized associations of dietary GI and GL with increased risk of CIN1. Thus, the consumption of low GI and GL foods plays a significant role in the prevention of cervical carcinogenesis.

Dietary Glycemic Index and Glycemic Load and Risk of Pancreatic Cancer: A Case-Control Study

2010 ◽  
Vol 20 (6) ◽  
pp. 460-465 ◽  
Author(s):  
Marta Rossi ◽  
Loren Lipworth ◽  
Jerry Polesel ◽  
Eva Negri ◽  
Cristina Bosetti ◽  
...  
Keyword(s):  
Pancreatic Cancer ◽  
Glycemic Index ◽  
Case Control Study ◽  
Glycemic Load ◽  
Case Control ◽  
Dietary Glycemic Index ◽  
Control Study

Dietary glycemic index is inversely associated with the risk of Parkinson's disease: A case–control study in Japan

Nutrition ◽  
2010 ◽  
Vol 26 (5) ◽  
pp. 515-521 ◽  
Author(s):  
Kentaro Murakami ◽  
Yoshihiro Miyake ◽  
Satoshi Sasaki ◽  
Keiko Tanaka ◽  
Wakaba Fukushima ◽  
...  
Keyword(s):  
Parkinson’S Disease ◽  
Parkinson's Disease ◽  
Glycemic Index ◽  
Case Control Study ◽  
Case Control ◽  
Dietary Glycemic Index ◽  
Control Study
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