Body mass index in celiac children before and during gluten free diet

2016 ◽  
Vol 48 ◽  
pp. e243
Author(s):  
C. Malaventura ◽  
S. Zanella ◽  
A. Rizzo ◽  
G. Maggiore
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Gluten Free Diet ◽  
Gluten Free

scholarly journals Anthropometric Parameters in Celiac Disease: A Review on the Different Evaluation Methods and Disease Effects

2019 ◽  
Vol 2019 ◽  
pp. 1-9
Author(s):  
Allysson Costa ◽  
Gleisson A. P. Brito
Keyword(s):  
Body Mass Index ◽  
Celiac Disease ◽  
Body Mass ◽  
Bone Mineral ◽  
Fat Free Mass ◽  
Gluten Free Diet ◽  
Control Group ◽  
Gluten Free ◽  
Mineral Density ◽  
Anthropometric Parameters

This review compiled anthropometric data from 29 original articles, published between 1995 and 2015, corresponding to a total sample of 6368 celiac disease subjects. Body mass index was the main parameter for measuring anthropometry (82.1%), followed by body mass (78.6%), body fat (51.7%), bone mineral density and bone mineral content (46.4%), and fat-free mass (44.8%). The main evaluation method was dual x-ray absorptiometry (83.3%), followed by bioimpedance (16.6%), skinfold thickness (16.6%), and isotope dilution (5.5%). This compilation suggests that celiac disease patients without a gluten-free diet (WGFD) and celiac disease patients with a gluten-free diet (GFD) show a lower body mass than the control group, with inconclusive data about WGFD versus GFD. Body mass index is lower in WGFD and GFD compared to control group, and is lower in WGFD compared to GFD. We observed lower values of FM and FFM in WGFD and GFD versus the control group. No difference was found between WGFD versus GFD. BMD and BMC are lower in WGFD versus GFD and GFD versus the control group, with inconclusive data about WGFD versus GFD. The findings of this review suggest that celiac disease patients must be periodically evaluated through anthropometric parameters, since the pathology has the potential to modulate such values even in a gluten-free diet, with these variables reflecting their healthy status. In parallel, the screening of different anthropometric assessment methodologies can provide support for more accurate evaluations by scientists and clinical professionals who work with celiac disease patients.

Changes in body mass index on a gluten-free diet in coeliac disease: A nationwide study

2012 ◽  
Vol 23 (4) ◽  
pp. 384-388 ◽  
Author(s):  
Anniina Ukkola ◽  
Markku Mäki ◽  
Kalle Kurppa ◽  
Pekka Collin ◽  
Heini Huhtala ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Coeliac Disease ◽  
Body Mass ◽  
Gluten Free Diet ◽  
Gluten Free ◽  
Nationwide Study

Changes of body mass index in celiac children on a gluten-free diet

2013 ◽  
Vol 23 (3) ◽  
pp. 177-182 ◽  
Author(s):  
P. Brambilla ◽  
M. Picca ◽  
D. Dilillo ◽  
F. Meneghin ◽  
C. Cravidi ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Gluten Free Diet ◽  
Gluten Free

Body mass index and the risk of obesity in coeliac disease treated with the gluten-free diet

2012 ◽  
Vol 35 (6) ◽  
pp. 723-729 ◽  
Author(s):  
T. A. Kabbani ◽  
A. Goldberg ◽  
C. P. Kelly ◽  
K. Pallav ◽  
S. Tariq ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Coeliac Disease ◽  
Body Mass ◽  
Gluten Free Diet ◽  
Gluten Free

The effect of gluten‐free diet on body mass index in paediatric celiac disease

2021 ◽  
Author(s):  
Adi Anafy ◽  
Shlomi Cohen ◽  
Amir Ben Tov ◽  
Achiya Amir ◽  
Yael Weintraub ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Celiac Disease ◽  
Body Mass ◽  
Gluten Free Diet ◽  
Gluten Free

Changes in Body Mass Index on the Gluten Free Diet: Risk of Obesity

2011 ◽  
Vol 140 (5) ◽  
pp. S-439
Author(s):  
Aaron Goldberg ◽  
Daniel A. Leffler ◽  
Sohaib Tariq ◽  
Kumar Pallav ◽  
Sveta Shah ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Gluten Free Diet ◽  
Gluten Free

scholarly journals Body mass index in celiac disease and effect of a gluten-free diet on body mass index

2016 ◽  
pp. 813-815 ◽  
Author(s):  
Laxman Siddh ◽  
Ghanshyam Sengar ◽  
Niranjan Nagraj ◽  
Radhe Shyam ◽  
Pradeep Garg
Keyword(s):  
Body Mass Index ◽  
Celiac Disease ◽  
Body Mass ◽  
Gluten Free Diet ◽  
Gluten Free

M1225 Effect of Gluten-Free Diet in Body Mass Index in Celiac Patients

2008 ◽  
Vol 134 (4) ◽  
pp. A-365
Author(s):  
Valeria Pogorelsky ◽  
Federico Tobal ◽  
Daniel Tobal
Keyword(s):  
Body Mass Index ◽  
Body Mass ◽  
Gluten Free Diet ◽  
Gluten Free

Sa1303 The Gluten-Free Diet Produces an Increased Body Mass Index and an Abnormal Waist Circumference Which Is Not Related to the Composition of Food Intake

2015 ◽  
Vol 148 (4) ◽  
pp. S-287
Author(s):  
Ma de la Paz Temprano ◽  
Horacio Vázquez ◽  
Edgardo Smecuol ◽  
Gabriela I. Longarini ◽  
Ana F. Costa ◽  
...  
Keyword(s):  
Body Mass Index ◽  
Waist Circumference ◽  
Food Intake ◽  
Body Mass ◽  
Gluten Free Diet ◽  
Gluten Free
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