Are the European snails, Theba pisana (Müller, 1774) (Helicidae), Cernuella virgata (da Costa, 1778) and Cochlicella acuta (Müller, 1774) (Hygromiidae) attracted by potential food odours?

2012 ◽  
Vol 42 ◽  
pp. 88-93 ◽  
Author(s):  
Geoff H. Baker ◽  
Stephen Beckett ◽  
Bounnaliam Thammavongsa
Keyword(s):  
Theba Pisana ◽  
Potential Food

Interactions between the land snails Theba pisana and Cernuella virgata in the laboratory

2020 ◽  
Author(s):  
Geoff H Baker
Keyword(s):  
Laboratory Experiments ◽  
Distribution Patterns ◽  
Land Snails ◽  
Snail Species ◽  
Agricultural Pests ◽  
Large Numbers ◽  
Small Scales ◽  
Novel Method ◽  
Theba Pisana ◽  
Inhibitory Components

ABSTRACT Two Mediterranean snails, Theba pisana and Cernuella virgata, are agricultural pests in southern Australia. The two species are rarely found together in large numbers in the field, at small scales (<1 m2). In laboratory experiments, the presence of T. pisana reduced the survival of C. virgata, but only when food (carrot + lettuce) was provided. When C. virgata was exposed to only the mucus trails and faeces of T. pisana, produced while feeding on lettuce, both the survival and activity of C. virgata were reduced. When carrot was substituted for lettuce, there was less effect. In addition, when C. virgata was exposed to T. pisana’s faeces only, derived from access to a mix of lettuce and carrot, there was no effect on C. virgata’s survival. The observed reductions in the survival of C. virgata were stronger in autumn (the breeding season for both snail species) compared with spring. Inhibitory components within the mucus trails of T. pisana may (1) help explain the observed distribution patterns of the two species at small scales in the field and (2) provide a novel method for control of pest populations of C. virgata, in some situations.

scholarly journals Spent Brewer’s Yeast as a Source of Insoluble β-Glucans

2021 ◽  
Vol 22 (2) ◽  
pp. 825
Author(s):  
Ionut Avramia ◽  
Sonia Amariei
Keyword(s):  
Emulsion Stability ◽  
Extraction Process ◽  
Brewer’S Yeast ◽  
Brewer's Yeast ◽  
Brewing Process ◽  
Food Applications ◽  
Water Holding ◽  
Potential Food ◽  
Insight Into

In the brewing process, the consumption of resources and the amount of waste generated are high and due to a lot of organic compounds in waste-water, the capacity of natural regeneration of the environment is exceeded. Residual yeast, the second by-product of brewing is considered to have an important chemical composition. An approach with nutritional potential refers to the extraction of bioactive compounds from the yeast cell wall, such as β-glucans. Concerning the potential food applications with better textural characteristics, spent brewer’s yeast glucan has high emulsion stability and water-holding capacity fitting best as a fat replacer in different food matrices. Few studies demonstrate the importance and nutritional role of β-glucans from brewer’s yeast, and even less for spent brewer’s yeast, due to additional steps in the extraction process. This review focuses on describing the process of obtaining insoluble β-glucans (particulate) from spent brewer’s yeast and provides an insight into how a by-product from brewing can be converted to potential food applications.

scholarly journals A Review of the Applications and Biodegradation of Polyhy-droxyalkanoates and Poly(lactic acid) and Its Composites

Polymers ◽  
2021 ◽  
Vol 13 (10) ◽  
pp. 1544
Author(s):  
Jet Yin Boey ◽  
Lydia Mohamad ◽  
Yong Sen Khok ◽  
Guan Seng Tay ◽  
Siti Baidurah
Keyword(s):  
Food Packaging ◽  
Synthesis Process ◽  
Poly Lactic Acid ◽  
Packaging Materials ◽  
The Past ◽  
Food Packaging Materials ◽  
Potential Alternative ◽  
Negative Impacts ◽  
Available Information ◽  
Potential Food

Overconsumption of plastic goods and improper handling of petroleum-derived plastic waste have brought a plethora of negative impacts to the environment, ecosystem and human health due to its recalcitrance to degradation. These drawbacks become the main driving force behind finding biopolymers with the degradable properties. With the advancement in biopolymer research, polyhydroxyalkanoate (PHA) and poly(lacyic acid) (PLA) and its composites have been alluded to as a potential alternative to replace the petrochemical counterpart. This review highlights the current synthesis process and application of PHAs and PLA and its composites for food packaging materials and coatings. These biopolymers can be further ameliorated to enhance their applicability and are discussed by including the current commercially available packaging products. Factors influencing biodegradation are outlined in the latter part of this review. The main aim of this review article is to organize the scattered available information on various aspects of PHAs and PLA, and its composites for packaging application purposes. It is evident from a literature survey of about 140 recently published papers from the past 15 years that PLA and PHA show excellent physical properties as potential food packaging materials.

Techno-functional properties of HoPS from lactic acid bacteria of different origins as potential food additives

2021 ◽  
Vol 356 ◽  
pp. 129627
Author(s):  
René Emanuel Lobo ◽  
Theo Figueroa ◽  
Diego Navarro ◽  
María Inés Gómez ◽  
Graciela Font de Valdez ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Lactic Acid Bacteria ◽  
Functional Properties ◽  
Food Additives ◽  
Different Origins ◽  
Potential Food

Polysaccharides-based bio-nanostructures and their potential food applications

2021 ◽  
Vol 176 ◽  
pp. 540-557
Author(s):  
Muhammad Bilal ◽  
Ijaz Gul ◽  
Aneela Basharat ◽  
Sarmad Ahmad Qamar
Keyword(s):  
Food Applications ◽  
Potential Food

scholarly journals Sarcocystis species in bovine carcasses from a Belgian abattoir: a cross-sectional study

2021 ◽  
Vol 14 (1) ◽  
Author(s):  
Hang Zeng ◽  
Inge Van Damme ◽  
Teresia Wanjiru Kabi ◽  
Barbara Šoba ◽  
Sarah Gabriël
Keyword(s):  
Safety Issue ◽  
Cross Sectional Study ◽  
Occurrence Rate ◽  
Sarcocystis Species ◽  
Cross Sectional ◽  
Significant Difference ◽  
Pcr Rflp ◽  
Prevalent Species ◽  
Potential Food ◽  
Effect Of Age

Abstract Background Sarcocystis species are obligatorily heteroxenous parasites, of which some are zoonotic, representing a public health and economic impact. This study investigated the occurrence of Sarcocystis spp. in cattle sampled from a Belgian slaughterhouse. Methods A total of 200 carcasses were included in the study, sampled during 10 sampling days. The sedimentation method was applied to isolate the sarcocysts from both heart and diaphragm muscles collected from each carcass. Multiplex PCR, PCR–RFLP as well as cox1 gene sequencing techniques were applied serially on collected sarcocysts for species identification. Results Sarcocystis spp. were detected in 64% (128/200; 95% CI 57–71%) of the sampled carcasses. Female dairy cattle presented the highest Sarcocystis occurrence rate (91%) as well as the highest Sarcocystis species diversity compared to female beef and male beef. Sarcocystis spp. were detected more often in the heart muscles than in the diaphragm among female beef (p < 0.001) and dairy carcasses (p = 0.001), while in male carcasses no significant difference was observed (p = 0.763). The effect of age was not significant in male carcasses (p = 0.872), while the odds of finding sarcocysts significantly increased with age (p = 0.003) within both types of female carcasses. S. cruzi was the most prevalent species and was found in 56.5% (113/200) of the carcasses, followed by S. hominis (21.0%, 42/200), S. bovifelis (12.5%, 25/200), S. bovini (2.0%, 4/200), S. hirsuta (1.5%, 3/200) and S. heydorni (0.5%, 1/200). Six different species were detected in the diaphragm, while only two species were recovered from the heart. S. cruzi was the most prevalent species in heart, while in the diaphragm, this was S. hominis. Conclusions The detection of S. hominis in 21% of the sampled carcasses presents a potential food safety issue, and further research is warranted into controlling this infection. Graphic Abstract

All Three Subunits of Soybean β-Conglycinin Are Potential Food Allergens

2009 ◽  
Vol 57 (3) ◽  
pp. 938-943 ◽  
Author(s):  
Hari B. Krishnan ◽  
Won-Seok Kim ◽  
Sungchan Jang ◽  
Monty S. Kerley
Keyword(s):  
Food Allergens ◽  
Potential Food

Dams and downstream aquatic biodiversity: Potential food web consequences of hydrologic and geomorphic change

1996 ◽  
Vol 20 (6) ◽  
pp. 887-895 ◽  
Author(s):  
Mary E. Power ◽  
William E. Dietrich ◽  
Jacques C. Finlay
Keyword(s):  
Food Web ◽  
Aquatic Biodiversity ◽  
Potential Food
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