Using TEMPO-oxidized-nanocellulose stabilized carbon nanotubes to make pigskin hydrogel conductive as flexible sensor and supercapacitor electrode: Inspired from a Chinese cuisine
2011 ◽
Vol 6
(3)
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pp. 155892501100600
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2021 ◽
Vol 482
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pp. 228892
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Keyword(s):
2008 ◽
Vol 8
(10)
◽
pp. 5427-5432
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