A personality classification system for eating disorders: a longitudinal study

2008 ◽  
Vol 49 (6) ◽  
pp. 551-560 ◽  
Author(s):  
Heather Thompson-Brenner ◽  
Kamryn T. Eddy ◽  
Debra L. Franko ◽  
David J. Dorer ◽  
Maryna Vashchenko ◽  
...  
Keyword(s):  
Eating Disorders ◽  
Longitudinal Study ◽  
Classification System ◽  
Personality Classification

scholarly journals Infant feeding behaviours and attitudes to feeding amongst mothers with eating disorders: A longitudinal study

2018 ◽  
Vol 27 (2) ◽  
pp. 137-146 ◽  
Author(s):  
Maria Giulia Martini ◽  
Emma Taborelli ◽  
Ulrike Schmidt ◽  
Janet Treasure ◽  
Nadia Micali
Keyword(s):  
Eating Disorders ◽  
Longitudinal Study ◽  
Infant Feeding ◽  
Feeding Behaviours

scholarly journals Nutritional intake and dietary patterns in pregnancy: a longitudinal study of women with lifetime eating disorders

2012 ◽  
Vol 108 (11) ◽  
pp. 2093-2099 ◽  
Author(s):  
Nadia Micali ◽  
Kate Northstone ◽  
Pauline Emmett ◽  
Ulrike Naumann ◽  
Janet L. Treasure
Keyword(s):  
Eating Disorders ◽  
Longitudinal Study ◽  
Dietary Patterns ◽  
Nutrient Intake ◽  
Food Group ◽  
Population Based ◽  
Food Groups ◽  
Caffeine Consumption ◽  
Parents And Children ◽  
In Pregnancy

There is limited knowledge about dietary patterns and nutrient/food intake during pregnancy in women with lifetime eating disorders (ED). The objective of the present study was to determine patterns of food and nutrient intake in women with lifetime ED as part of an existing longitudinal population-based cohort: the Avon Longitudinal Study of Parents and Children. Women with singleton pregnancies and no lifetime psychiatric disorders other than ED (n 9723) were compared with women who reported lifetime (ever) ED: (anorexia nervosa (AN, n 151), bulimia nervosa (BN, n 186) or both (AN+BN, n 77)). Women reported usual food consumption using a FFQ at 32 weeks of gestation. Nutrient intakes, frequency of consumption of food groups and overall dietary patterns were examined. Women with lifetime ED were compared with control women using linear regression and logistic regression (as appropriate) after adjustment for relevant covariates, and for multiple comparisons. Women with lifetime ED scored higher on the ‘vegetarian’ dietary pattern; they had a lower intake of meat, which was compensated by a higher consumption of soya products and pulses compared with the controls. Lifetime AN increased the risk for a high ( ≥ 2500 g/week) caffeine consumption in pregnancy. No deficiencies in mineral and vitamin intake were evident across the groups, although small differences were observed in macronutrient intakes. In conclusion, despite some differences in food group consumption, women with lifetime ED had similar patterns of nutrient intake to healthy controls. Important differences in relation to meat eating and vegetarianism were highlighted, as well as high caffeine consumption. These differences might have an important impact on fetal development.

scholarly journals A Ten-Year Longitudinal Study of Prevalence of Eating Disorders in the General Polish Type 2 Diabetes Population

2018 ◽  
Vol 24 ◽  
pp. 9204-9212
Author(s):  
Mariusz Jaworski ◽  
Mariusz Panczyk ◽  
Andrzej M. Śliwczyński ◽  
Melania Brzozowska ◽  
Katarzyna Janaszek ◽  
...  
Keyword(s):  
Type 2 Diabetes ◽  
Eating Disorders ◽  
Longitudinal Study
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