One-step preparation of chitosan/sodium dodecyl sulfate-stabilized oil-in-water emulsion of Zingiber cassumunar Roxb. oil extract

2012 ◽  
Vol 414 ◽  
pp. 151-159 ◽  
Author(s):  
Panya Sunintaboon ◽  
Kunyaporn Pumduang ◽  
Thammasit Vongsetskul ◽  
Prapadsorn Pittayanurak ◽  
Natthinee Anantachoke ◽  
...  
Keyword(s):  
Sodium Dodecyl Sulfate ◽  
Sodium Dodecyl ◽  
Water Emulsion ◽  
Oil In Water ◽  
Dodecyl Sulfate ◽  
One Step ◽  
Oil Extract ◽  
Oil In Water Emulsion ◽  
Zingiber Cassumunar

Adsorption of Sodium Dodecyl Sulfate at Water–Dodecane Interface in Relation to the Oil in Water Emulsion Properties

Langmuir ◽  
2018 ◽  
Vol 34 (21) ◽  
pp. 5978-5989 ◽  
Author(s):  
Sara Llamas ◽  
Eva Santini ◽  
Libero Liggieri ◽  
Fabrizia Salerni ◽  
Davide Orsi ◽  
...  
Keyword(s):  
Sodium Dodecyl Sulfate ◽  
Sodium Dodecyl ◽  
Water Emulsion ◽  
Oil In Water ◽  
Dodecyl Sulfate ◽  
Oil In Water Emulsion

scholarly journals Chitosan/Sodium Dodecyl Sulfate Complexes for Microencapsulation of Vitamin E and Its Release Profile—Understanding the Effect of Anionic Surfactant

2021 ◽  
Vol 15 (1) ◽  
pp. 54
Author(s):  
Jelena Milinković Budinčić ◽  
Lidija Petrović ◽  
Ljiljana Đekić ◽  
Milijana Aleksić ◽  
Jadranka Fraj ◽  
...  
Keyword(s):  
Vitamin E ◽  
Sodium Dodecyl Sulfate ◽  
Anionic Surfactant ◽  
Sodium Dodecyl ◽  
Pharmaceutical Products ◽  
Release Mechanism ◽  
Bioactive Substances ◽  
Water Emulsion ◽  
Dodecyl Sulfate

Microencapsulation of bioactive substances is a common strategy for their protection and release rate control. The use of chitosan (Ch) is particularly promising due to its abundance, biocompatibility, and interaction with anionic surfactants to form complexes of different characteristics with relevance for use in microcapsule wall design. In this study, Ch/sodium dodecyl sulfate (SDS) microcapsules, without and with cross-linking agent (formaldehyde (FA) or glutaraldehyde (GA)), were obtained by the spray drying of vitamin E loaded oil-in-water emulsion. All of the microcapsules had good stability during the drying process. Depending on the composition, their product yield, moisture content, and encapsulation efficiency varied between 11–34%, 1.14–1.62%, and 94–126%, respectively. SEM and FTIR analysis results indicate that SDS as well as cross-linkers significantly affected the microcapsule wall properties. The profiles of in vitro vitamin E release from the investigated microcapsules fit with the Korsmeyer-Peppas model (r2 > 0.9). The chemical structure of the anionic surfactant was found to have a significant effect on the vitamin E release mechanism. Ch/SDS coacervates may build a microcapsule wall without toxic crosslinkers. This enabled the combined diffusion/swelling based release mechanism of the encapsulated lipophilic substance, which can be considered favorable for utilization in food and pharmaceutical products.

Chemical and Physical Stability of Citral and Limonene in Sodium Dodecyl Sulfate−Chitosan and Gum Arabic-Stabilized Oil-in-Water Emulsions

2007 ◽  
Vol 55 (9) ◽  
pp. 3585-3591 ◽  
Author(s):  
Darinka Djordjevic ◽  
Luisito Cercaci ◽  
Jean Alamed ◽  
D. Julian McClements ◽  
Eric A. Decker
Keyword(s):  
Sodium Dodecyl Sulfate ◽  
Physical Stability ◽  
Sodium Dodecyl ◽  
Gum Arabic ◽  
Oil In Water ◽  
Dodecyl Sulfate
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