Cleaved disulfide cross-linking functionalized silica nanoparticles for enrichment of Cd (II)

Author(s):  
Wei Li ◽  
Yang Zhou ◽  
Wenhui Ma ◽  
Shixing Wang ◽  
Yongnian Dai
2016 ◽  
Vol 40 (10) ◽  
pp. 8444-8450 ◽  
Author(s):  
Feng Guodong ◽  
Guan Mingming ◽  
Lai Qi ◽  
Mi Hongyu ◽  
Li Guanghua ◽  
...  

The preparation of modified silica nanoparticles with guanidine was developed and used to catalyze the Henry reaction and fix quantum dots.


2014 ◽  
Vol 2 (40) ◽  
pp. 17077-17084 ◽  
Author(s):  
Matthew J. Carnie ◽  
Cecile Charbonneau ◽  
Matthew L. Davies ◽  
Brian O' Regan ◽  
David A. Worsley ◽  
...  

Nano Letters ◽  
2016 ◽  
Vol 16 (9) ◽  
pp. 5601-5604 ◽  
Author(s):  
Travis M. Shaffer ◽  
Stefan Harmsen ◽  
Emaad Khwaja ◽  
Moritz F. Kircher ◽  
Charles Michael Drain ◽  
...  

Nanoscale ◽  
2012 ◽  
Vol 4 (15) ◽  
pp. 4680 ◽  
Author(s):  
Filipe Natalio ◽  
Anubha Kashyap ◽  
Steffen Lorenz ◽  
Hannes Kerschbaumer ◽  
Michael Dietzsch ◽  
...  

2015 ◽  
Vol 2015 ◽  
pp. 1-9 ◽  
Author(s):  
Sumit Kumar ◽  
S. K. Khare

Halophiles have been perceived as potential source of novel enzymes in recent years. The interest emanates from their ability to catalyze efficiently under high salt and organic solvents. Present work encompasses production optimization and nanoimmobilization of an α-amylase from moderately halophilic Marinobacter sp. EMB8. Media ingredients and culture conditions were optimized by “one-at-a-time approach.” Starch was found to be the best carbon source at 5% (w/v) concentration. Glucose acted as catabolic repressor for amylase production. Salt proved critical for amylase production and maximum production was attained at 5% (w/v) NaCl. Optimization of various culture parameters resulted in 48.0 IU/mL amylase production, a 12-fold increase over that of unoptimized condition (4.0 IU/mL). α-Amylase was immobilized on 3-aminopropyl functionalized silica nanoparticles using glutaraldehyde as cross-linking agent. Optimization of various parameters resulted in 96% immobilization efficiency. Starch hydrolyzing efficiency of immobilized enzyme was comparatively better. Immobilized α-amylase retained 75% of its activity after 5th cycle of repeated use.


2015 ◽  
Vol 17 (7) ◽  
pp. 3751-3755 ◽  
Author(s):  
Siew Ping Teong ◽  
Guangshun Yi ◽  
Huaqiang Zeng ◽  
Yugen Zhang

Alkyl/amino functionalized silica nanoparticles create a Pickering emulsion in a biphasic system for sugar dehydration to HMF.


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