Hypertransaminasemia in severely malnourished adult anorexia nervosa patients: Risk factors and evolution under enteral nutrition

2013 ◽  
Vol 32 (3) ◽  
pp. 391-395 ◽  
Author(s):  
Mouna Hanachi ◽  
Jean Claude Melchior ◽  
Pascal Crenn
Keyword(s):  
Risk Factors ◽  
Anorexia Nervosa ◽  
Enteral Nutrition

Indications and practice of enteral nutrition

2014 ◽  
Vol 155 (51) ◽  
pp. 2028-2033 ◽  
Author(s):  
Judit Hallay ◽  
Dániel Nagy ◽  
Béla Fülesdi
Keyword(s):  
Risk Factors ◽  
Treatment Outcome ◽  
Enteral Nutrition ◽  
Hospital Stay ◽  
Length Of Hospital Stay ◽  
Nutrition Therapy ◽  
Present Review ◽  
Hospitalised Patients ◽  
Impact On Treatment ◽  
Efficacy Of Treatment

Malnutrition in hospitalised patients has a significant and disadvantageous impact on treatment outcome. If possible, enteral nutrition with an energy/protein-balanced nutrient should be preferred depending on the patient’s condition, type of illness and risk factors. The aim of the nutrition therapy is to increase the efficacy of treatment and shorten the length of hospital stay in order to ensure rapid rehabilitation. In the present review the authors summarize the most important clinical and practical aspects of enteral nutrition therapy. Orv. Hetil., 2014, 155(51), 2028–2033.

scholarly journals Risk Factors for Oral Health in Anorexia Nervosa: Comparison of a Self-Report Questionnaire and a Face-to-Face Interview

2021 ◽  
Vol 18 (8) ◽  
pp. 4212
Author(s):  
Hélène Rangé ◽  
Alice Pallier ◽  
Aminata Ali ◽  
Caroline Huas ◽  
Pierre Colon ◽  
...  
Keyword(s):  
Risk Factors ◽  
Anorexia Nervosa ◽  
Oral Health ◽  
Statistical Tests ◽  
The Self ◽  
Self Report ◽  
Short Version ◽  
Oral Diseases ◽  
Face To Face ◽  
Local Risk

Behavioral, nutritional, and local risk factors for oral health are frequent in people with anorexia nervosa. However no self-report questionnaire is available for screening in clinical practice or for research purposes. The objective of this study was to design a questionnaire to identify risk factors and symptoms of oral diseases and to test its reliability as a self-report form among people with anorexia nervosa. A 26-item questionnaire was designed based on a sound literature review performed by a group of dentists, psychiatrists, and epidemiologists specialized in the field of eating disorders. Sixty-nine anorexia nervosa inpatients (mean age 18.72 ± 5.1) were included from four specialized units. The questionnaire was first self-reported by the patients, then the same questionnaire was administrated by a dentist during a structured face-to-face interview as the gold standard. The concordance between the two forms was evaluated globally and item per item using Cohen’s kappa statistical tests. The overall concordance between the self-report questionnaire and the face-to-face structured interview was 55%. Of the 26 items, 19 showed significant concordance. Items relating to water intake, extracted teeth, gingival status, and oral hygiene had the best concordance (all kappa coefficients > 0.4). A questionnaire that identifies risk factors and symptoms of oral diseases in anorexia nervosa was developed and tested. The 26-item form of the questionnaire (long version) is moderately reliable as a self-reported form. A short version of the questionnaire, including the 10 most reliable items, is recommended for oral risk assessment in patients with anorexia nervosa. The clinical value of the self-administered questionnaire remains to be evaluated.

scholarly journals The frequency, risk factors, and complications of gastrointestinal dysfunction during enteral nutrition in critically ill patients

2018 ◽  
Vol Volume 14 ◽  
pp. 385-391 ◽  
Author(s):  
Ayse Gulsah Atasever ◽  
Perihan Ergin ozcan ◽  
Kamber Kasali ◽  
Taner Abdullah ◽  
Gunseli Orhun ◽  
...  
Keyword(s):  
Risk Factors ◽  
Enteral Nutrition ◽  
Critically Ill ◽  
Critically Ill Patients ◽  
Gastrointestinal Dysfunction

Comparisons between the clinical outcomes of early and late enteral nutrition and mortality risk factors for pediatric burns

2021 ◽  
Vol 46 ◽  
pp. S779
Author(s):  
N. Densupsoontorn ◽  
W. Foopratipsiri ◽  
K. Chinaroonchai ◽  
H. Rukprayoon ◽  
S. Kunnangja
Keyword(s):  
Risk Factors ◽  
Enteral Nutrition ◽  
Clinical Outcomes ◽  
Mortality Risk ◽  
Pediatric Burns

Application Criteria of Enteral Nutrition in Patients With Anorexia Nervosa: Correlation Between Clinical and Psychological Data in a“ Lifesaving” Treatment

2006 ◽  
Vol 30 (3) ◽  
pp. 231-239 ◽  
Author(s):  
Agostino Paccagnella ◽  
Alessandra Mauri ◽  
Carla Baruffi ◽  
Rita Berto ◽  
Raffaella Zago ◽  
...  
Keyword(s):  
Anorexia Nervosa ◽  
Enteral Nutrition ◽  
Psychological Data

scholarly journals Shared Temperament Risk Factors for Anorexia Nervosa: A Twin Study

2008 ◽  
Vol 70 (2) ◽  
pp. 239-244 ◽  
Author(s):  
Tracey D. Wade ◽  
Marika Tiggemann ◽  
Cynthia M. Bulik ◽  
Christopher G. Fairburn ◽  
Naomi R. Wray ◽  
...  
Keyword(s):  
Risk Factors ◽  
Anorexia Nervosa ◽  
Twin Study

scholarly journals The independent risk factors of early diarrhoea in enteral nutrition for ICU patients

2019 ◽  
Vol 47 (10) ◽  
pp. 4929-4939 ◽  
Author(s):  
Weiting Chen ◽  
Hehao Wang ◽  
Yingzi Chen ◽  
Danqin Yuan ◽  
Renhui Chen
Keyword(s):  
Risk Factors ◽  
Enteral Nutrition ◽  
Critically Ill ◽  
Early Stage ◽  
Multivariate Logistic Regression Analysis ◽  
Severity Of Illness ◽  
Icu Patients ◽  
Feeding Method ◽  
Prokinetic Agents ◽  
Independent Risk Factors

Objective To investigate the prevalence of and factors associated with diarrhoea in the early stage of enteral nutrition in critically ill patients in intensive care units (ICUs). Methods This prospective, multicentre, observational study enrolled consecutive patients who were newly admitted to ICUs and received enteral nutrition treatment. Events were observed continuously for 7 days or until patients were transferred out of the ICU after enteral nutrition. Demographic and clinical data, enteral nutrition data, diarrhoea-related data and outcomes were recorded. A multivariate logistic regression analysis was used to analyse the risk factors for diarrhoea. Results The study included 533 patients, of whom 164 (30.8%) developed diarrhoea. Diarrhoea was most commonly observed on the first to third days after starting enteral nutrition treatment. The median (interquartile range) duration of diarrhoea was 2 (1–3) days. The administration of gastrointestinal prokinetic agents, the increase in acute physiological and chronic health scores and the pyloric posterior feeding method were independent risk factors for diarrhoea. Conclusion The increased severity of illness, the administration of gastrointestinal prokinetic agents and the pyloric posterior feeding method were independent risk factors for diarrhoea in critically ill ICU patients undergoing enteral nutrition treatment.

Prevalence, risk factors and clinical implications of hypophosphatemia in critically ill children on oral and enteral nutrition

2020 ◽  
Vol 40 ◽  
pp. 633
Author(s):  
A.M.M. Springer ◽  
T.D.R. Hortencio ◽  
E.C. Melro ◽  
T.H. de Souza ◽  
R.J.N. Nogueira
Keyword(s):  
Risk Factors ◽  
Enteral Nutrition ◽  
Critically Ill ◽  
Critically Ill Children ◽  
Clinical Implications

Risk factors for anorexia nervosa

The Lancet ◽  
2003 ◽  
Vol 361 (9372) ◽  
pp. 1914
Author(s):  
Francesca Pezzetta ◽  
Luca Mascitelli
Keyword(s):  
Risk Factors ◽  
Anorexia Nervosa
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