Age Related Fibrosis Is Improved by Reducing Collagen Cross-Linking With Lysyl Oxidase Inhibition

2013 ◽  
Vol 29 (10) ◽  
pp. S247
Author(s):  
N. Rosin ◽  
M. Sopel ◽  
A. Falkenham ◽  
T. Myers ◽  
T.D. Lee ◽  
...  
Hypertension ◽  
2009 ◽  
Vol 53 (2) ◽  
pp. 236-242 ◽  
Author(s):  
Begoña López ◽  
Ramón Querejeta ◽  
Arantxa González ◽  
Javier Beaumont ◽  
Mariano Larman ◽  
...  

1982 ◽  
Vol 108 (4) ◽  
pp. 1546-1550 ◽  
Author(s):  
Robert C. Siegel ◽  
Joseph C.C. Fu ◽  
Norihiko Uto ◽  
Kentaro Horiuchi ◽  
Daisaburo Fujimoto

2014 ◽  
Vol 276 (5) ◽  
pp. 525-536 ◽  
Author(s):  
O. A. Ovchinnikova ◽  
L. Folkersen ◽  
J. Persson ◽  
J. H. N. Lindeman ◽  
T. Ueland ◽  
...  

2009 ◽  
Vol 24 (1) ◽  
pp. 32 ◽  
Author(s):  
Su-Yeon Choi ◽  
Hyuk-Jae Chang ◽  
Sang-Il Choi ◽  
Kwang-Il Kim ◽  
Yong-Seok Cho ◽  
...  

1996 ◽  
Vol 271 (3) ◽  
pp. R696-R703 ◽  
Author(s):  
K. Reiser ◽  
P. Summers ◽  
J. F. Medrano ◽  
R. Rucker ◽  
J. Last ◽  
...  

Collagen biosynthesis was analyzed in C57BL/6J mice homozygous for the high-growth locus. Plasma levels of insulin-like growth factor-1 (IGF-1) were significantly elevated in high-growth mice at all ages studied (3 wk-6 mo); IGF-binding proteins were also elevated. Skin biopsies were obtained from mice aged 3, 6, and 9 wk under halothane anesthesia. Mice were killed at 6 mo of age. Collagen, expressed per weight of tissue, was significantly increased in all tissues from high-growth mice, as was collagen cross-linking, expressed as moles of cross-link per mole of collagen. Expression of types I and III collagen, lysyl oxidase, and lysyl hydroxylase was increased in all tissues analyzed. There was a preferential increase in type III expression relative to type I expression. Rate and extent of accumulation of collagen in granulation tissue were measured in polyvinyl alcohol sponges implanted subcutaneously; collagen accumulation was significantly greater in the high-growth mice. These results suggest that 1) elevated circulating IGF-1 may increase collagen deposition both in normal tissue as well as in granulation tissue by increasing collagen gene expression, 2) IGF-1 may increase collagen cross-linking by stimulating expression of lysyl oxidase, and 3) the preferential increase in dihydroxylated cross-links observed in high-growth mice may be due to the stimulation of lysyl hydroxylase expression by IGF-1. In summary, elevated levels of IGF-1 appear to affect collagen both quantitatively and qualitatively, primarily through their effects on gene expression of collagen and of those enzymes responsible for posttranslational modifications of collagen.


2020 ◽  
Vol 295 (31) ◽  
pp. 10562-10571 ◽  
Author(s):  
Melanie Stammers ◽  
Irina M. Ivanova ◽  
Izabella S. Niewczas ◽  
Anne Segonds-Pichon ◽  
Matthew Streeter ◽  
...  

Collagen is a structural protein whose internal cross-linking critically determines the properties and functions of connective tissue. Knowing how the cross-linking of collagen changes with age is key to understanding why the mechanical properties of tissues change over a lifetime. The current scientific consensus is that collagen cross-linking increases with age and that this increase leads to tendon stiffening. Here, we show that this view should be reconsidered. Using MS-based analyses, we demonstrated that during aging of healthy C57BL/6 mice, the overall levels of collagen cross-linking in tail tendon decreased with age. However, the levels of lysine glycation in collagen, which is not considered a cross-link, increased dramatically with age. We found that in 16-week-old diabetic db/db mice, glycation reaches levels similar to those observed in 98-week-old C57BL/6 mice, while the other cross-links typical of tendon collagen either decreased or remained the same as those observed in 20-week-old WT mice. These results, combined with findings from mechanical testing of tendons from these mice, indicate that overall collagen cross-linking in mouse tendon decreases with age. Our findings also reveal that lysine glycation appears to be an important factor that contributes to tendon stiffening with age and in diabetes.


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