Determination of volatile nitrosamines in meat products by microwave-assisted extraction and dispersive liquid–liquid microextraction coupled to gas chromatography–mass spectrometry

2011 ◽  
Vol 1218 (14) ◽  
pp. 1815-1821 ◽  
Author(s):  
Natalia Campillo ◽  
Pilar Viñas ◽  
Nelson Martínez-Castillo ◽  
Manuel Hernández-Córdoba
Keyword(s):  
Mass Spectrometry ◽  
Meat Products ◽  
Gas Chromatography Mass Spectrometry ◽  
Microwave Assisted Extraction ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Dispersive Liquid Liquid Microextraction ◽  
Liquid Microextraction ◽  
Volatile Nitrosamines

An efficient, sensitive and fast microextraction method followed by gas chromatography-mass spectrometry for the determination of polycyclic aromatic hydrocarbons in bread samples

2017 ◽  
Vol 9 (44) ◽  
pp. 6246-6253 ◽  
Author(s):  
Reza Rostampour ◽  
Mahdie Kamalabadi ◽  
Marzieh Kamankesh ◽  
Zahra Hadian ◽  
Sahar Jazaeri ◽  
...  
Keyword(s):  
Polycyclic Aromatic Hydrocarbons ◽  
Aromatic Hydrocarbons ◽  
Gas Chromatography Mass Spectrometry ◽  
Microwave Assisted Extraction ◽  
Microwave Assisted ◽  
Assisted Extraction ◽  
Polycyclic Aromatic ◽  
Dispersive Liquid Liquid Microextraction ◽  
Liquid Microextraction

Microwave-assisted extraction and dispersive liquid–liquid microextraction (MAE–DLLME) coupled with GC-MS allowed the simultaneous determination of 16 polycyclic aromatic hydrocarbons (PAHs) in bread samples.

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