Collaborative trial validation study of two methods, one based on high performance liquid chromatography–tandem mass spectrometry and on gas chromatography–mass spectrometry for the determination of acrylamide in bakery and potato products

2006 ◽  
Vol 1132 (1-2) ◽  
pp. 211-218 ◽  
Author(s):  
Thomas Wenzl ◽  
Lubomir Karasek ◽  
Johan Rosen ◽  
Karl-Erik Hellenaes ◽  
Colin Crews ◽  
...  
Keyword(s):  
Mass Spectrometry ◽  
Gas Chromatography ◽  
High Performance Liquid Chromatography ◽  
High Performance ◽  
Gas Chromatography Mass Spectrometry ◽  
Tandem Mass ◽  
Chromatography Tandem Mass Spectrometry ◽  
Liquid Chromatography Tandem Mass ◽  
Potato Products
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