Mixing enhancement using chaos theory in fluid dynamics: Experimental and numerical study

2019 ◽  
Vol 141 ◽  
pp. 350-360 ◽  
Author(s):  
F. Shirmohammadi ◽  
A. Tohidi
2020 ◽  
Vol 25 ◽  
pp. 114-132 ◽  
Author(s):  
V.A. Agra Brandão ◽  
R. Araújo de Queiroz ◽  
R. Lima Dantas ◽  
G. Santos de Lima ◽  
N. Lima Tresena ◽  
...  

Freezing is one the most efficient methods for conservation, especially, fruits and vegetables. Cashew is a fruit with high nutritional value and great economic importance in the Northeast region of Brazil, however, due to high moisture content, it is highly perishable. The numerical study of the freezing process is of great importance for the optimization of the process. In this sense, the objective of this work was to study the cooling and freezing processes of cashew apple using computational fluid dynamics technique. Experiments of cooling and freezing of the fruit, with the aid of a refrigerator,data acquisition system and thermocouples, and simulation using Ansys CFX® software for obtain the cooling and freezing kinetics of the product were realized. Results of the cooling and freezing kinetics of the cashew apple and temperature distribution inside the cashew apple are presented, compared and analyzed. The model was able to predict temperaturetransient behavior with good accuracy, except in the post-freezing period.


Micromachines ◽  
2020 ◽  
Vol 11 (12) ◽  
pp. 1122
Author(s):  
Chih-Yang Wu ◽  
Bing-Hao Lai

To enhance fluid mixing, a new approach for inlet flow modification by adding vortex-inducing obstacles (VIOs) in the inlet channels of a T-shaped micromixer is proposed and investigated in this work. We use a commercial computational fluid dynamics code to calculate the pressure and the velocity vectors and, to reduce the numerical diffusion in high-Peclet-number flows, we employ the particle-tracking simulation with an approximation diffusion model to calculate the concentration distribution in the micromixers. The effects of geometric parameters, including the distance between the obstacles and the angle of attack of the obstacles, on the mixing performance of micromixers are studied. From the results, we can observe the following trends: (i) the stretched contact surface between different fluids caused by antisymmetric VIOs happens for the cases with the Reynolds number (Re) greater than or equal to 27 and the enhancement of mixing increases with the increase of Reynolds number gradually, and (ii) the onset of the engulfment flow happens at Re≈125 in the T-shaped mixer with symmetric VIOs or at Re≈140 in the standard planar T-shaped mixer and results in a sudden increase of the degree of mixing. The results indicate that the early initiation of transversal convection by either symmetric or antisymmetric VIOs can enhance fluid mixing at a relatively lower Re.


Energy ◽  
2021 ◽  
Vol 214 ◽  
pp. 118839
Author(s):  
Shiliang Yang ◽  
Ruihan Dong ◽  
Yanxiang Du ◽  
Shuai Wang ◽  
Hua Wang

2018 ◽  
Vol 26 (03) ◽  
pp. 1850027 ◽  
Author(s):  
Pravin Jadhav ◽  
Neeraj Agrawal

This paper presents a numerical study on an adiabatic helical capillary tube employing homogenous and choked flow conditions of a CO2 transcritical system. The theoretical model is based on the fundamental principle of fluid dynamics and thermodynamics. The result of the present model validates with the previously published data. The influence of operating and geometric parameters on the performance of the capillary tube has been evaluated. Flow characterizations of choked and unchoked flow conditions are determined. As the evaporator pressure drops, from unchoked condition to choked state, the percentage change in mass flow rate is minimal. A simulation graph is developed which has been helpful for the design of the helical capillary tube. The choked flow condition in a capillary tube is avoided by either increasing tube diameter of the fixed length tube or decreasing the length of the fixed tube diameter.


Author(s):  
Ayako Ono ◽  
Takayuki Suzuki ◽  
Hiroyuki Yoshida

The mechanism of critical heat flux (CHF) for higher system pressure remains to be clarified, even though it is important to evaluate the CHF for the light water reactor (LWR) which is operated under the high pressure condition. In this study, the process of bubble coalescence was simulated by using a computational multi-fluid dynamics (CMFD) simulation code TPFIT under various system pressure in order to investigate the behavior of bubbles as a basic study. The growth of bubbles was simulated by blowing of vapor from a tiny orifice simulating bubble bottom. One or four orifices were located on the bottom surface in this simulation study. The numerical simulations were conducted by varying the pressure and temperature.


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