Preparation and evaluation of iron nanoparticles embedded CNTs grown on ZSM-5 as catalysts for NO decomposition

2020 ◽  
Vol 392 ◽  
pp. 123798
Author(s):  
Huanran Wang ◽  
Xianchun Li ◽  
Fanrui Meng ◽  
Guanyu Wang ◽  
Dongke Zhang
1970 ◽  
Vol 23 (02) ◽  
pp. 202-210 ◽  
Author(s):  
R Bishop ◽  
H Ekert ◽  
G Gilchrist ◽  
E Shanbrom ◽  
L Fekete

SummaryA new fibrin plate technic for evaluating components of the fibrinolytic system has been developed. It provides quick, accurate, and easily interpreted results for the fibrinolytic profile. The standardized human plasminogen-free fibrin plates can be produced in bulk and stored for prolonged periods of time. A test specimen placed in a well punched in the buffered agarose gel diffuses into the agar and lyses the fibrin clot, forming a clear reaction zone. The zone diameter is directly proportional to the log of the percent concentration of available fibrinolytic enzyme in the specimen. The plates may be used to quantitate total plasminogen, and estimate available plasmin and active plasmin. A good correlation between results obtained using these fibrin plates and caseinolytic methods was found. Performance and interpretation of tests of fibrinolysis done on these new fibrin plates indicate that it may be the most sensitive technic available for clinical laboratory work.


2019 ◽  
Author(s):  
Chem Int

Iron nanoparticles have gained tremendous attention due to their application in magnetic storage media, ferrofluids, biosensors, catalysts, separation processes, environmental remediation and antibacterial activity. In the present paper, iron nanoparticles were synthesized using aqueous flower extract of Piliostigma thonningii, a natural nontoxic herbal infusion. Iron nanoparticles were generated by reaction of ferrous chloride solution with the flower extract. The reductants present in the flower extract acted as reducing and stabilizing agents. UV-vis analysis of the iron nanoparticles showed continuous absorption in the visible range suggesting the iron nanoparticles were amorphous. This was confirmed by X-ray diffraction (XRD) analysis which did not have distinct diffraction peaks. Scanning electron microscopy (SEM) analysis revealed that the synthesized iron nanoparticles were aggregated as irregular clusters with rough surfaces. FT-IR studies showed the functional groups that participated in the bio-reduction process to include a C-H stretch (due to alkane CH3, CH2 or CH), C=O stretch (due to aldehydes), O-H bend (due to tert-alcohol or phenol), C-O stretch (due to aldehydes or phenols) and C-O stretch (due to alcohols) corresponding to absorptions at 2929.00, 1721.53, 1405.19, 1266.31 and 1030.02 cm-1 respectively. The iron nanoparticles showed significant antibacterial activity against Escharichia coli and Staphylococcus aureus suggesting potential antibacterial application.


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