Optimize the process of ionic liquid-based ultrasonic-assisted extraction of aesculin and aesculetin from Cortex fraxini by response surface methodology

2011 ◽  
Vol 175 ◽  
pp. 539-547 ◽  
Author(s):  
Lei Yang ◽  
Ye Liu ◽  
Yuan-gang Zu ◽  
Chun-jian Zhao ◽  
Lin Zhang ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Ionic Liquid ◽  
Response Surface ◽  
Assisted Extraction ◽  
Ultrasonic Assisted ◽  
Ultrasonic Assisted Extraction

Ionic liquid–lithium salt based microwave pretreatment followed by ultrasonic-assisted extraction of syringin and oleuropein from Syringa reticulata var. mandshurica branch bark by a dual response surface methodology

2016 ◽  
Vol 8 (7) ◽  
pp. 1532-1542 ◽  
Author(s):  
Lianfei Zhao ◽  
Hua Wang ◽  
Huiyan Gu ◽  
Lei Yang
Keyword(s):  
Response Surface Methodology ◽  
Ionic Liquid ◽  
Response Surface ◽  
Lithium Salt ◽  
Solvent System ◽  
Liquid Lithium ◽  
Assisted Extraction ◽  
Dual Response ◽  
Ultrasonic Assisted ◽  
Ultrasonic Assisted Extraction

An ionic liquid/lithium salt solvent system was successfully introduced into the separation technique for the preparation of syringin and oleuropein fromSyringa reticulatavar.mandshuricabranch bark.

scholarly journals Optimization of ultrasonic-assisted extraction of inulin from Jerusalem artichoke

2019 ◽  
Vol 78 ◽  
pp. 02007
Author(s):  
Lina Yang ◽  
Hongyun Zhang ◽  
Jinghang Huang ◽  
Yafan Zhao ◽  
Danshi Zhu ◽  
...  
Keyword(s):  
Response Surface Methodology ◽  
Response Surface ◽  
Jerusalem Artichoke ◽  
Hot Water ◽  
Ultrasonic Power ◽  
Hot Water Extraction ◽  
Box Behnken Design ◽  
Assisted Extraction ◽  
Ultrasonic Assisted ◽  
Ultrasonic Assisted Extraction

An efficient ultrasonic-assisted extraction of inulin from Jerusalem artichoke was investigated by Response Surface Methodology (RSM). The results showed that the yield of ultrasonic-assisted extraction was 62.07 ± 0.39% over the microwave (40.85 ± 0.28%) and hot water extraction (27.42 ± 0.42%). The Box-Behnken Design (BBD) was used to optimize the effects of three parameters (temperature-X1, ultrasonic power-X2 and time-X3) on inulin yield. Analysis of variance showed that the contributions of X1, X3, X12, X13, X22 were significant. The optimal yield of inulin was 82.93 ± 1.03% at 82 °, 120 W and 18 min.

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