Chemical composition, antioxidant, antimicrobial and antifungal activity of Moroccan Cistus Creticus leaves

2020 ◽  
Vol 26 ◽  
pp. 100346 ◽  
Author(s):  
S Ait Lahcen ◽  
L El Hattabi ◽  
R. Benkaddour ◽  
N. Chahboun ◽  
M. Ghanmi ◽  
...  
2020 ◽  
Vol 2020 ◽  
pp. 1-14
Author(s):  
Seyyed Mojtaba Mousavi ◽  
Seyyed Alireza Hashemi ◽  
Maryam Zarei ◽  
Ahmad Gholami ◽  
Chin Wei Lai ◽  
...  

Kombucha is a valuable traditional natural tea that contains beneficial compounds like organic acids, minerals, different vitamins, proteins, polyphenols, and several anions. Kombucha possesses anticancer, antioxidant, antimicrobial, and antifungal activity as well as hepatoprotective effects. Considering the unique properties of Kombucha, several investigations have already been conducted on its nutritional properties. In this review, an effort has been devoted to pool recent literature on the biomedical application of Kombucha under the objectives, including the chemical composition of Kombucha and industrial production, and highlight different properties of Kombucha. Finally, we explain its adverse effects and prospect. This review is an active, in-depth, and inclusive report about Kombucha and its health benefits.


2021 ◽  
pp. 1-4
Author(s):  
Alper Çimik ◽  

Coriander, fennel, caraway and anise species which have major characteristic specialities of Apiaceae family, have antimicrobial activities on pathogene microorganisms. Probiotic microorganisms have fundamental effects on human body and extermination of probiotics causes many diseases. In this study, it was aimed to determine investigate probiotic resistance against natural antimicrobial agents (as essential oils) compare to pathogenes in previous studies. Analysis of essential oils (Eos) from were analyzed by GC-FID and GC/MS, analysis of Eos antimicrobial and antifungal activity from were analyzed by Microdilution test (as described in CLSI). Linalool (%74.927), (E)-anethole (%68.239), carvone (%61.087) and (E)-anethole (%95.577) were found as major compounds of EOs respectively. All essential oils have antimicrobial activities on probiotic microorganisms.


2004 ◽  
Vol 52 (11) ◽  
pp. 3530-3535 ◽  
Author(s):  
Alberto Angioni ◽  
Andrea Barra ◽  
Elisabetta Cereti ◽  
Daniela Barile ◽  
Jean Daniel Coïsson ◽  
...  

2015 ◽  
Vol 30 (3) ◽  
pp. 332-339 ◽  
Author(s):  
Sara Cannas ◽  
Donatella Usai ◽  
Roberta Tardugno ◽  
Stefania Benvenuti ◽  
Federica Pellati ◽  
...  

Author(s):  
Josemar Gonçalves de Oliveira Filho ◽  
Guilherme da Cruz Silva ◽  
Aline Cristina de Aguiar ◽  
Lavinia Cipriano ◽  
Henriette Monteiro Cordeiro de Azeredo ◽  
...  

2021 ◽  
pp. 130506
Author(s):  
Yun Zhao ◽  
Yun-Hai Yang ◽  
Min Ye ◽  
Kai-Bo Wang ◽  
Li-Ming Fan ◽  
...  

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