New steroidal sapogenins from the acid hydrolysis product of the whole glycoside mixture of Welsh onion seeds

2012 ◽  
Vol 23 (2) ◽  
pp. 193-196 ◽  
Author(s):  
Wei Lai ◽  
Ying Bo Yang ◽  
Xia Li ◽  
Lian Na Sun ◽  
Zhi Jun Wu ◽  
...  
Keyword(s):  
Acid Hydrolysis ◽  
Hydrolysis Product ◽  
Welsh Onion

Structure Elucidation of 2-Amino-5-phenyl-2-oxazolin-4-one (Pemoline) and X-Ray Structure of its Hydrolysis Product 5-Phenyl-oxazolidine-2,4- dione

2005 ◽  
Vol 60 (8) ◽  
pp. 853-857 ◽  
Author(s):  
Piotr Kuś ◽  
Peter G. Jones ◽  
Rafał Celiński
Keyword(s):  
Acetic Acid ◽  
Hydrogen Bonds ◽  
Acid Hydrolysis ◽  
Single Crystals ◽  
Structure Elucidation ◽  
Hydrolysis Product ◽  
Spectroscopic Properties ◽  
Aqueous Acetic Acid ◽  
X Ray ◽  
Independent Molecules

In this study we compare spectroscopic properties of pemoline (2-amino-5-phenyl-2-oxazolin- 4-one) and its acid hydrolysis product 5-phenyl-oxazolidine-2,4-dione. Crystallization of pemoline from aqueous acetic acid gave single crystals of compound 2, the structure of which was determined by X-ray studies. All four crystallographically independent molecules form dimers linked by N-H···O = C hydrogen bonds.

scholarly journals The Effects of Microwave-Assisted Pretreatment and Cofermentation on Bioethanol Production from Elephant Grass

2020 ◽  
Vol 2020 ◽  
pp. 1-11
Author(s):  
Sefrinus Maria Dolfi Kolo ◽  
Deana Wahyuningrum ◽  
Rukman Hertadi
Keyword(s):  
Acid Hydrolysis ◽  
Hydrolysis Product ◽  
Pichia Stipitis ◽  
Pennisetum Purpureum ◽  
Bioethanol Production ◽  
Elephant Grass ◽  
Microwave Assisted ◽  
Liquid Chromatographic Analysis ◽  
High Concentrations ◽  
Liquid Chromatographic

The process of acid hydrolysis using conventional methods at high concentrations results in products having lower yields, and it needs a longer time of process; therefore, it becomes less effective. In this study, we analyzed the effects of microwave-assisted pretreatment and cofermentation on bioethanol production from elephant grass (Pennisetum purpureum). We used a combination of delignification techniques and acid hydrolysis by employing a microwave-assisted pretreatment method on elephant grass (Pennisetum purpureum) as a lignocellulosic material. This was followed by cofermentation with Saccharomyces cerevisiae ITB-R89 and Pichia stipitis ITB-R58 to produce bioethanol. The optimal sugar mixtures (fructose and xylose) of the hydrolysis product were subsequently converted into bioethanol by cofermentation with S. cerevisiae ITB-R89 and P. stipitis ITB-R58, carried out with varying concentrations of inoculum for 5 days (48 h) at 30°C and pH 4.5. The high-power liquid chromatographic analysis revealed that the optimal inoculum concentration capable of converting 76.15% of the sugar mixture substrate (glucose and xylose) to 10.79 g/L (34.74% yield) of bioethanol was 10% (v/v). The optimal rate of ethanol production was 0.45 g/L/d, corresponding to a fermentation efficiency of 69.48%.

scholarly journals The borohydride-reducible compounds of human aortic elastin. Demonstration of a new cyclic amino acid in alkali hydrolysate, and changes with age and in patients with annulo-aortic ectasia including one with Marfan syndrome

1985 ◽  
Vol 232 (1) ◽  
pp. 169-175 ◽  
Author(s):  
T Halme ◽  
M Jutila ◽  
T Vihersaari ◽  
P Oksman ◽  
N D Light ◽  
...  
Keyword(s):  
Acid Hydrolysis ◽  
Marfan Syndrome ◽  
Aldol Condensation ◽  
Condensation Product ◽  
Hydrolysis Product ◽  
Exchange Chromatography ◽  
Spectrometric Analysis ◽  
Cross Link ◽  
Aortic Ectasia ◽  
And Control

Human aortic elastin reduced with [3H]borohydride was analysed by ion-exchange chromatography after alkali or acid hydrolysis. Alkali hydrolysates of elastins contained a radioactive peak that was eluted between proline and leucine. This peak was not present in foetal elastin, but its proportion increased steadily during aging. Aortic samples from patients with annulo-aortic ectasia (aneurysm of the ascending aorta), including one with classical Marfan syndrome, contained less elastin (CNBr-insoluble material) than did the age-matched controls. The proportion of radioactivity in the new peak of all these aortas was low when compared with age-matched controls. Gas-chromatographic/mass-spectrometric analysis suggested that it contained a cyclic derivative of a hydrated aldol-condensation product. The concentration of the cross-link precursors, lysine aldehyde and aldol-condensation product (estimated from the acid-hydrolysis product 6-chloronorleucine and the acid-degradation product of reduced aldol-condensation product) was high in very young aortas but remained quite stable after childhood. No differences were observed in cross-link profiles of acid hydrolysates between pathological and control aortas. A low proportion of radioactivity in the new peak may indicate the presence of young or immature elastin in the pathological aortas.

4-O-METHYL-D-GLUCURONIC ACID AND 4-O-METHYL-D-GLUCOSE

1957 ◽  
Vol 35 (7) ◽  
pp. 595-598 ◽  
Author(s):  
P. A. J. Gorin
Keyword(s):  
Acid Hydrolysis ◽  
Good Yield ◽  
Glucuronic Acid ◽  
Hydrolysis Product ◽  
Novel Method

A novel method for the preparation of 4-O-methyl-D-glucuronic acid is described. This sugar and 4-O-methyl-D-glucose were obtained in good yield by two different series of reactions from 2-O-(4-O-methyl-D-glucopyranuronosido)-D-xylose, an acid hydrolysis product of the hemicellulose of Populustacamahacca Mill.

A biologically active acid hydrolysis product of saxitoxin

1976 ◽  
Vol 68 (3) ◽  
pp. 776-780 ◽  
Author(s):  
V.E. Ghazarossian ◽  
E.J. Schantz ◽  
H.K. Schnoes ◽  
F.M. Strong
Keyword(s):  
Acid Hydrolysis ◽  
Hydrolysis Product ◽  
Biologically Active

ChemInform Abstract: THE STRUCTURE OF THE SESQUITERPENE LACTONE OF ARTEANNUIN B AND ITS ACID HYDROLYSIS PRODUCT

1974 ◽  
Vol 5 (27) ◽  
pp. no-no
Author(s):  
DAVID G. LEPPARD ◽  
MAX REY ◽  
ANDRE S. DREIDING ◽  
RITA GRIEB
Keyword(s):  
Acid Hydrolysis ◽  
Sesquiterpene Lactone ◽  
Hydrolysis Product

The structure of Arteannuin B and its Acid Hydrolysis Product

1974 ◽  
Vol 57 (3) ◽  
pp. 602-615 ◽  
Author(s):  
David G. Leppard ◽  
Max Rey ◽  
Andr� S. Dreiding ◽  
Rita Grieb
Keyword(s):  
Acid Hydrolysis ◽  
Hydrolysis Product
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