Fatty acid composition and lipid peroxidation of soft-shelled turtle, Pelodiscus sinensis, fed different dietary lipid sources

Author(s):  
Way-Yee Lin ◽  
Chen-Huei Huang
2000 ◽  
Vol 53 (5) ◽  
pp. 1025-1039 ◽  
Author(s):  
P.F. Surai ◽  
J-P. Brillard ◽  
B.K. Speake ◽  
E. Blesbois ◽  
F. Seigneurin ◽  
...  

2019 ◽  
Vol 192 ◽  
pp. 208-222 ◽  
Author(s):  
Surintorn Boonanuntanasarn ◽  
Chatsirin Nakharuthai ◽  
Denise Schrama ◽  
Rungsun Duangkaew ◽  
Pedro M. Rodrigues

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