Effects of 3-thia fatty acids on feed intake, growth, tissue fatty acid composition, β-oxidation and Na+,K+-ATPase activity in Atlantic salmon

2004 ◽  
Vol 139 (4) ◽  
pp. 657-668 ◽  
Author(s):  
Corina Moya-Falcón ◽  
Erlend Hvattum ◽  
Endre Dyrøy ◽  
Jon Skorve ◽  
Sigurd O. Stefansson ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Atlantic Salmon ◽  
Atpase Activity ◽  
Acid Composition ◽  
Feed Intake ◽  
Tissue Fatty Acid Composition ◽  
Tissue Fatty Acid ◽  
Thia Fatty Acids

scholarly journals Dietary (n-6 : n-3) Fatty Acids Alter Plasma and Tissue Fatty Acid Composition in Pregnant Sprague Dawley Rats

2012 ◽  
Vol 2012 ◽  
pp. 1-7 ◽  
Author(s):  
Amira Abdulbari Kassem ◽  
Md Zuki Abu Bakar ◽  
Goh Yong Meng ◽  
Noordin Mohamed Mustapha
Keyword(s):  
Fatty Acids ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Fatty Acid Ratio ◽  
Chow Diet ◽  
Pregnant Rat ◽  
Tissue Fatty Acid Composition ◽  
Tissue Fatty Acid ◽  
Acid Ratio

The objective of this paper is to study the effects of varying dietary levels ofn-6 : n-3fatty acid ratio on plasma and tissue fatty acid composition in rat. The treatment groups included control rats fed chow diet only, rats fed 50% soybean oil (SBO): 50% cod liver oil (CLO) (1 : 1), 84% SBO: 16% CLO (6 : 1), 96% SBO: 4% CLO (30 : 1). Blood samples were taken at day 15 of pregnancy, and the plasma and tissue were analyzed for fatty acid profile. Then-3PUFA in plasma of Diet 1 : 1 group was significantly higher than the other diet groups, while the totaln-6PUFA in plasma was significantly higher in Diet 30 : 1 group as compared to the control and Diet 1 : 1 groups. The Diet 1 : 1 group showed significantly greater percentages of totaln-3PUFA and docosahexaenoic acid in adipose and liver tissue, and this clearly reflected the contribution ofn-3fatty acids from CLO. The totaln-6PUFA, linoleic acid, and arachidonic acid were significantly difference in Diet 30 : 1 as compared to Diet 1 : 1 and control group. These results demonstrated that the dietary ratio ofn-6 : n-3fatty acid ratio significantly affected plasma and tissue fatty acids profile in pregnant rat.

scholarly journals Association between Plasma Nonesterified Fatty Acids Species and Adipose Tissue Fatty Acid Composition

PLoS ONE ◽  
2013 ◽  
Vol 8 (10) ◽  
pp. e74927 ◽  
Author(s):  
Christian Hellmuth ◽  
Hans Demmelmair ◽  
Isabel Schmitt ◽  
Wolfgang Peissner ◽  
Matthias Blüher ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Adipose Tissue ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Nonesterified Fatty Acids ◽  
Tissue Fatty Acid Composition ◽  
Adipose Tissue Fatty Acid ◽  
Tissue Fatty Acid

Adipose tissue fatty acid composition and cognitive impairment

Nutrition ◽  
2018 ◽  
Vol 54 ◽  
pp. 153-157 ◽  
Author(s):  
Frej Stilling ◽  
Alicja Wolk ◽  
Dorota Religa ◽  
Jerzy Leppert ◽  
Leif Bergkvist ◽  
...  
Keyword(s):  
Adipose Tissue ◽  
Fatty Acid Composition ◽  
Cognitive Impairment ◽  
Fatty Acid ◽  
Acid Composition ◽  
Tissue Fatty Acid Composition ◽  
Adipose Tissue Fatty Acid ◽  
Tissue Fatty Acid
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