scholarly journals Diapause induces remodeling of the fatty acid composition of membrane and storage lipids in overwintering larvae of Ostrinia nubilalis, Hubn. (Lepidoptera: Crambidae)

2015 ◽  
Vol 184 ◽  
pp. 36-43 ◽  
Author(s):  
Elvira L. Vukašinović ◽  
David W. Pond ◽  
M. Roger Worland ◽  
Danijela Kojić ◽  
Jelena Purać ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Ostrinia Nubilalis ◽  
Storage Lipids ◽  
And Storage

scholarly journals Weathering the Cold: Modifying Membrane and Storage Fatty Acid Composition of Seeds to Improve Cold Germination Ability in Upland Cotton (Gossypium hirsutum L.)

Agronomy ◽  
2019 ◽  
Vol 9 (11) ◽  
pp. 684 ◽  
Author(s):  
Jacobo Sanchez ◽  
Puneet Kaur Mangat ◽  
Rosalyn B. Angeles-Shim
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Upland Cotton ◽  
Storage Lipids ◽  
Unsaturated Lipids ◽  
Storage Lipid ◽  
Germination Ability ◽  
Cellular Energetics ◽  
And Storage

Cotton is widely cultivated in temperate regions across the world and is often constrained by a short planting window that is bookended by low, suboptimal temperatures. With the growing interest in early season planting, improvements in the cold germination ability of cotton will be necessary to ensure the production stability of early planted crops. The importance of saturation levels of membrane and storage lipids in enhancing cold tolerance in plants, as well as improving cold germination ability in seeds have been widely researched in a range of plant species. While studies have shown that higher levels of unsaturated lipids can enhance cold germination ability and reduce seedling injury in other crops, similar efforts have been fairly limited in cotton. This review looks at the functional properties of membrane and storage lipids, and their role in membrane stability and reorganization during the early stages of germination. Additionally, the importance of storage lipid composition as an energy source to the growing embryo is described in the context of cellular energetics (i.e., fatty acid catabolism). Finally, perspectives in improving the cold germination of upland cotton by manipulating the fatty acid composition of both membrane and storage lipid content of seeds are presented.

Fatty Acid Composition in Fractions of Structural and Storage Lipids in Liver and Skeletal Muscle of Hereditary Hypertriglyceridemic Rats

1997 ◽  
Vol 827 (1 Lipids and Sy) ◽  
pp. 494-509 ◽  
Author(s):  
PAVOL BOHOV ◽  
ELENA šEBÖKOVÁ ◽  
DANIELA GAšPERÍKOVÁ ◽  
PAVEL LANGER ◽  
IWAR KLIMEš
Keyword(s):  
Skeletal Muscle ◽  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Storage Lipids ◽  
And Storage

scholarly journals Effects of gamma irradiation treatments and storage durations on fatty acid composition of natural hazelnut kernels

2017 ◽  
Vol 6 (2) ◽  
pp. 95-100 ◽  
Author(s):  
Saadet KOÇ GÜLER ◽  
Saim Zeki BOSTAN ◽  
Ahmet Hilmi ÇON ◽  
Fatih ŞEN
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Gamma Irradiation ◽  
Acid Composition ◽  
And Storage

scholarly journals Fatty acid profile changes in Ricotta-filled pastry during storage investigated by a GC/MS-ANOVA

2018 ◽  
Vol 24 (2) ◽  
pp. 149-155
Author(s):  
Dragan Psodorov ◽  
Vera Lazic ◽  
Marijana Acanski ◽  
Djordje Psodorov ◽  
Senka Popovic ◽  
...  
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Linoleic Acid ◽  
Fatty Acid Profile ◽  
Acid Composition ◽  
Statistical Significance ◽  
Control Sample ◽  
Air Atmosphere ◽  
Profile Changes ◽  
And Storage

Fatty acid composition of Ricotta cheese filled bakery product was examined using a GC-MS method immediately after production and packaging in the case of a control sample, and after production, packaging under air atmosphere in a seven-layer packaging material consisting of PE/Ad/PA/Ad/PE/Ad/PET, and storing during a four weeks period at room temperature, in the case of the experimental samples. The statistical significance of the fatty acid profile change was examined using ANOVA method. The results of this research showed that there are no significant changes of fatty acids composition and content after defined storing period, with the exception of diunsaturated cis,cis-9,12-octadecadienoic (linoleic) acid, whose average content was reduced by 83.705%. However, a small amount of linoleic acid was converted to cis,trans-9,11-octadecadienoic (conjugated linoleic) acid. Therefore, it could be considered as appropriate to pack and storage Ricotta-filled pastry for the period of four weeks, considering the insignificant changes of fatty acid composition and content.

Effect of processing and storage on the fatty acid composition ofn-3 orn-6 fatty acid-enriched eggs

2012 ◽  
Vol 47 (11) ◽  
pp. 2388-2396 ◽  
Author(s):  
Evropi Botsoglou ◽  
Alexander Govaris ◽  
Andreana Pexara ◽  
Dimitrios Fletouris
Keyword(s):  
Fatty Acid Composition ◽  
Fatty Acid ◽  
Acid Composition ◽  
Processing And Storage ◽  
And Storage
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