scholarly journals Green tea consumption, inflammation and the risk of primary hepatocellular carcinoma in a Chinese population

2011 ◽  
Vol 35 (4) ◽  
pp. 362-368 ◽  
Author(s):  
Yanli Li ◽  
Shen-Chih Chang ◽  
Binh Y. Goldstein ◽  
William L. Scheider ◽  
Lin Cai ◽  
...  
Keyword(s):  
Hepatocellular Carcinoma ◽  
Green Tea ◽  
Chinese Population ◽  
Primary Hepatocellular Carcinoma ◽  
Tea Consumption

Association of Green Tea Consumption and Coronary Arterial Disease Risk in a Chinese Population in Guangzhou

2019 ◽  
Vol 25 (4) ◽  
pp. 435-440 ◽  
Author(s):  
Qiuling Xiang ◽  
Jun Pang ◽  
Ying Chen ◽  
Dongxi Hong ◽  
Zhen Zhang ◽  
...  
Keyword(s):  
Green Tea ◽  
Chinese Population ◽  
Disease Risk ◽  
Arterial Disease ◽  
Tea Consumption ◽  
Coronary Arterial Disease

scholarly journals Association of green tea consumption with risk of coronary heart disease in Chinese population

2015 ◽  
Vol 179 ◽  
pp. 275-278 ◽  
Author(s):  
Jun Pang ◽  
Zheng Zhang ◽  
Tongzhang Zheng ◽  
Yue-jin Yang ◽  
Na Li ◽  
...  
Keyword(s):  
Coronary Heart Disease ◽  
Heart Disease ◽  
Green Tea ◽  
Chinese Population ◽  
Tea Consumption
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