Effect of high pressure on the saccharification of starch in the tuberous root of sweet potato ( Ipomoea batatas )

2017 ◽  
Vol 231 ◽  
pp. 105-110 ◽  
Author(s):  
Toru Shigematsu ◽  
Naho Furukawa ◽  
Ryo Takaoka ◽  
Mayumi Hayashi ◽  
Shoji Sasao ◽  
...  
Keyword(s):  
High Pressure ◽  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Tuberous Root

scholarly journals Seleção de genótipos de batata-doce quanto à eficiência ao uso do fósforo em solos da região de cerrado

2013 ◽  
Vol 4 (4) ◽  
pp. 356-364
Author(s):  
Luziano Lopes Da Silva ◽  
Márcio Antônio Da Silveira ◽  
Rodrigo Ribeiro Fidelis ◽  
Rodrigo de Castro Tavares ◽  
Valéria Gomes Momenté ◽  
...  
Keyword(s):  
Experimental Design ◽  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Block Design ◽  
Tuberous Root ◽  
Phosphorus Fertilization ◽  
Germplasm Bank ◽  
Randomized Block Design ◽  
The Family ◽  
Selection Of

The sweet potato (Ipomoea batatas (l.) Lam.) Lam) is a plant that produces tuberous root belonging to the family convolvulácea explored in practically all states of Brazil. The objective of this work was to select genotypes of the sweet potato as the efficiency of phosphorus use in cerrado soils with high and low availability of this nutrient. Were evaluated nine genotypes of sweet potato coming from the germplasm bank from the Federal University of the Tocantins, Brazil. The experimental design was in randomized block design with three replications being nine genotypes grown in two environments with low and high phosphorus availability, using doses of phosphorus fertilization from 20 and 120 kg ha-1 P2O5, applied at planting. To select genotypes suitable for environments proposed was used methodology for selection of the efficient use and response to phosphorus fertilization (efficiency and response). Genotype Amanda was classified as efficient and responsive, Barbara, Julia, Marcela and Carolina Vitoria as efficient, but not responsive and Livia, Duda, Ana Clara and Beatriz were classified as non-efficient, responsive but the absorption and utilization of phosphorus.

scholarly journals Molecular characterization of genes encoding isoamylase-type debranching enzyme in tuberous root of sweet potato, Ipomoea batatas (L.) Lam.

2016 ◽  
Vol 33 (5) ◽  
pp. 351-359
Author(s):  
Moe Nabemoto ◽  
Riho Watanabe ◽  
Mizuho Ohsu ◽  
Kaname Sato ◽  
Motoyasu Otani ◽  
...  
Keyword(s):  
Molecular Characterization ◽  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Tuberous Root ◽  
Debranching Enzyme ◽  
Genes Encoding

scholarly journals IbMADS1 (Ipomoea batatas MADS-box 1 gene) is Involved in Tuberous Root Initiation in Sweet Potato (Ipomoea batatas)

2008 ◽  
Vol 102 (1) ◽  
pp. 57-67 ◽  
Author(s):  
Amy Tsu Ku ◽  
Yi-Shiuan Huang ◽  
Yu-Shu Wang ◽  
Daifu Ma ◽  
Kai-Wun Yeh
Keyword(s):  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Tuberous Root ◽  
Root Initiation ◽  
Mads Box

Sweet Potatoes (Ipomoea batatas) And Inaccuracies of the Spanish Chroniclers. A Chapter in the History of Hispanic American Food

2019 ◽  
Author(s):  
Exio Isaac Chaparro-Martinez ◽  
Rafael Cartay ◽  
Luis Ricardo Dávila
Keyword(s):  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Tuberous Root ◽  
Hispanic American ◽  
Sweet Potatoes ◽  
History Of

In American chronicles of the sixteenth and seventeenth centuries mention is made of the edible tuberous root sweet potato<br>

scholarly journals Effects of Varieties, Growth Duration, and Topping for Occurrence of Skin Ridge on the Tuberous Root in Sweet Potato (Ipomoea batatas Lam.)

2014 ◽  
Vol 59 (2) ◽  
pp. 194-200
Author(s):  
Kyu-Hwan Choi ◽  
Young-Jin Yu ◽  
Hyo-Jin Kim ◽  
Chan-Ho Kang ◽  
Jong-Sung Jeong ◽  
...  
Keyword(s):  
Sweet Potato ◽  
Ipomoea Batatas ◽  
Tuberous Root ◽  
Growth Duration
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