Conformational stability and integrity of α-amylase from mung beans: Evidence of kinetic intermediate in GdmCl-induced unfolding
2008 ◽
Vol 137
(2-3)
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pp. 95-99
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Keyword(s):
1980 ◽
Vol 255
(9)
◽
pp. 4035-4039
1989 ◽
Vol 264
(20)
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pp. 11614-11620
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