The effect of exercise intensity on bone in postmenopausal women (part 1): A systematic review

Bone ◽  
2021 ◽  
Vol 143 ◽  
pp. 115696
Author(s):  
Melanie Kistler-Fischbacher ◽  
Benjamin K. Weeks ◽  
Belinda R. Beck
Keyword(s):  
Systematic Review ◽  
Postmenopausal Women ◽  
Exercise Intensity

Does coffee, tea and caffeine consumption reduce the risk of incident breast cancer? A systematic review and network meta-analysis

2021 ◽  
pp. 1-13
Author(s):  
Shu Wang ◽  
Xiang Li ◽  
Yue Yang ◽  
Jingping Xie ◽  
Mingyue Liu ◽  
...  
Keyword(s):  
Breast Cancer ◽  
Systematic Review ◽  
Postmenopausal Women ◽  
Meta Analysis ◽  
High Dose ◽  
Dependent Manner ◽  
Tea Consumption ◽  
Case Control Studies ◽  
High Concentration ◽  
Coffee Intake

Abstract Objective: We aimed to evaluate the association between coffee and/or tea consumption and breast cancer (BC) risk among premenopausal and postmenopausal women and to conduct a network meta-analysis. Design: Systematic review and network meta-analysis. Setting: We conducted a systematic review of electronic publications in the last 30 years to identify case–control studies or prospective cohort studies that evaluated the effects of coffee and tea intake. Results: Forty-five studies that included more than 3 323 288 participants were eligible for analysis. Network meta-analysis was performed to determine the effects of coffee and/or tea consumption on reducing BC risk in a dose-dependent manner and differences in coffee/tea type, menopause status, hormone receptor and the BMI in subgroup and meta-regression analyses. According to the first pairwise meta-analysis, low-dose coffee intake and high-dose tea intake may exhibit efficacy in preventing ER(estrogen receptor)− BC, particularly in postmenopausal women. Then, we performed another pairwise and network meta-analysis and determined that the recommended daily doses were 2–3 cups/d of coffee or ≥5 cups/d of tea, which contained a high concentration of caffeine, particularly in postmenopausal women. Conclusions: Coffee and tea consumption is not associated with a reduction in the overall BC risk in postmenopausal women and is associated with a potentially lower risk of ER− BC. And the highest recommended dose is 2–3 cups of coffee/d or ≥5 cups of tea/d. They are potentially useful dietary protectants for preventing BC.

scholarly journals Retraction Note: Associations between VDR Gene Polymorphisms and Osteoporosis Risk and Bone Mineral Density in Postmenopausal Women: A systematic review and Meta-Analysis

2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Liang Zhang ◽  
Xin Yin ◽  
Jingcheng Wang ◽  
Daolinag Xu ◽  
Yongxiang Wang ◽  
...  
Keyword(s):  
Bone Mineral Density ◽  
Systematic Review ◽  
Postmenopausal Women ◽  
Bone Mineral ◽  
Gene Polymorphisms ◽  
Meta Analysis ◽  
Mineral Density ◽  
Vdr Gene ◽  
Vdr Gene Polymorphisms ◽  
Osteoporosis Risk

Editor's Note: this Article has been retracted; the Retraction Note is available at https://doi.org/10.1038/s41598-021-88654-1.

Screening Postmenopausal Women for Ovarian Cancer: A Systematic Review

2004 ◽  
Vol 26 (8) ◽  
pp. 717-728 ◽  
Author(s):  
Michael Fung Kee Fung ◽  
Peter Bryson ◽  
Mary Johnston ◽  
Alexandra Chambers
Keyword(s):  
Systematic Review ◽  
Ovarian Cancer ◽  
Postmenopausal Women

Vaginal estrogen use in postmenopausal women with pelvic floor disorders: systematic review and practice guidelines

2014 ◽  
Vol 26 (1) ◽  
pp. 3-13 ◽  
Author(s):  
David D. Rahn ◽  
◽  
Renée M. Ward ◽  
Tatiana V. Sanses ◽  
Cassandra Carberry ◽  
...  
Keyword(s):  
Systematic Review ◽  
Pelvic Floor ◽  
Postmenopausal Women ◽  
Practice Guidelines ◽  
Pelvic Floor Disorders ◽  
Vaginal Estrogen
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