Nutritional supplementation with myo-inositol in growing mice specifically augments mandibular endochondral growth

Bone ◽  
2019 ◽  
Vol 121 ◽  
pp. 181-190
Author(s):  
Yuki Yamaguchi ◽  
Hiroyuki Kanzaki ◽  
Yutaka Miyamoto ◽  
Kanako Itohiya ◽  
Sari Fukaya ◽  
...  
Keyword(s):  
Nutritional Supplementation ◽  
Endochondral Growth

Evaluation of Nutritional Supplementation with Palm Oil in High-Gravity Beer Production

2019 ◽  
Vol 10 (1) ◽  
pp. 48-56
Author(s):  
Caroline C.A. Magalhães ◽  
Julia A. Romão ◽  
Geiza S. Araújo ◽  
Diego T. Santos ◽  
Giovani B.M. De Carvalho
Keyword(s):  
Palm Oil ◽  
Oil Content ◽  
Nutritional Supplements ◽  
Nutritional Supplementation ◽  
Volumetric Productivity ◽  
Process Effects ◽  
Increase Productivity ◽  
Experimental Values ◽  
Beer Production ◽  
Central Composite

Background: The use of nutritional supplementation of the brewer&#039;s wort can be an interesting option to increase cell viability and yeast fermentability. </P><P> Objective: This study aims to evaluate the effects of the variables wort concentration and nutritional supplementation with palm oil in the production of beer in high-density wort. </P><P> Methods: The process effects were evaluated through the central composite rotational design of type 22 associated with the Response Surface Methodology (RSM). The fermentations were carried out using the commercial Saccharomyces cerevisiae yeast, lager type, at 15&#176;C. </P><P> Results: The mathematical models and RSM obtained were an efficienct strategy to determine the optimum fermentation point for the ethanol volumetric productivity (wort concentration of 20.90 &#176;P and palm oil content of 0.19 % v/v) and for the apparent degree of fermentation (wort concentration of 16.90 &#176;P and palm oil content of 0.22% v/v). There was a good correlation between the experimental values observed and predicted by the model, indicating that the fit of the model was satisfactory and it can be inferred that the increase of the wort concentration and the nutritional supplementation with the palm oil reached an ethanol volumetric productivity of 0.55 g/L.h and an apparent degree of fermentation of 50.20 %. </P><P> Conclusion: Therefore, it can be concluded that our study demonstrates that nutritional supplementation with palm oil is an alternative and promising option for the breweries to increase productivity. There are recent patents also suggesting the advantages of using alternative nutritional supplements in beverage production.

scholarly journals Correction: Nutritional Supplementation Is a Necessary Complement to Dietary Counseling among Tuberculosis and Tuberculosis-HIV Patients

PLoS ONE ◽  
2015 ◽  
Vol 10 (10) ◽  
pp. e0140737 ◽  
Author(s):  
Adriana Costa Bacelo ◽  
Andrea Ramalho ◽  
Pedro Emmanuel Brasil ◽  
Cláudia dos Santos Cople-Rodrigues ◽  
Ingebourg Georg ◽  
...  
Keyword(s):  
Nutritional Supplementation ◽  
Hiv Patients ◽  
Dietary Counseling

scholarly journals Nutritional supplementation for nonalcohol-related fatty liver disease: a network meta-analysis

2021 ◽  
Vol 2021 (7) ◽  
Author(s):  
Oluyemi Komolafe ◽  
Elena Buzzetti ◽  
Audrey Linden ◽  
Lawrence MJ Best ◽  
Angela M Madden ◽  
...  
Keyword(s):  
Liver Disease ◽  
Fatty Liver ◽  
Fatty Liver Disease ◽  
Meta Analysis ◽  
Nutritional Supplementation
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