Stability study of furans, glucose and xylose under overliming conditions: Effect of sugar degradation products
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1985 ◽
Vol 322
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pp. 411-424
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2016 ◽
Vol 9
(1)
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pp. 54
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2019 ◽
Vol 67
(11)
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pp. 3292-3292
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2005 ◽
Vol 88
(4)
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pp. 1142-1147
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2020 ◽
Vol 11
(2)
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pp. 2070-2082